Apple Pancakes with Caramel Apple Syrup
User Reviews
5.0
15 reviews
Excellent
Apple Pancakes with Caramel Apple Syrup
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Nothing says fall like apples! These Apple Pancakes are infused with apple cider and then covered in a sweet and delicious caramel apple syrup for the perfect fall breakfast.
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Ingredients
Pancakes:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Greek vanilla yogurt
- 1 cup apple cider
- 2 eggs whites and yolks separated
Caramel Apple Syrup:
- 1/4 cup butter
- 1/4 cup apple cider*
- 1 cup brown sugar
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Instructions
To make the pancakes:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
- In another bowl, combine the yogurt, cider and egg yolks. Add the dry ingredients to the wet ingredients and mix just until combined.
- In another bowl, beat the egg whites until stiff peaks form. Add 1/4 of the egg whites to the batter and stir in. Add the remaining egg whites and fold in, just until combined.
- Heat a griddle over medium heat. Spray with nonstick cooking spray or melt a small amount of butter on the griddle. Pour batter by 1/4-cupfuls onto the hot griddle. Cook until browned, then flip and cook on the second side.
To make the syrup:
- In a small saucepan, melt the butter. Add in the apple cider, then stir in the brown sugar. Cook, whisking, until it comes to a boil. Boil for 1 minute, whisking constantly. Serve warm.
Notes
- *using the 1/4 cup of cider will result in a thicker syrup. If you prefer a smoother syrup, use up to 1/2 cup of cider.
- *using the 1/4 cup of cider will result in a thicker syrup. If you prefer a smoother syrup, use up to 1/2 cup of cider.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Show Details
Serving
1/4 of the recipe
Calories
670kcal
(34%)
Carbohydrates
119g
(40%)
Protein
15g
(30%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
Trans Fat
0g
Cholesterol
126mg
(42%)
Sodium
806mg
(34%)
Fiber
4g
(16%)
Sugar
72g
(144%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 670 kcal
% Daily Value*
| Serving | 1/4 of the recipe | |
| Calories | 670kcal | 34% |
| Carbohydrates | 119g | 40% |
| Protein | 15g | 30% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Trans Fat | 0g | 0% |
| Cholesterol | 126mg | 42% |
| Sodium | 806mg | 34% |
| Fiber | 4g | 16% |
| Sugar | 72g | 144% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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