Caramel Apple Coffee Cake
User Reviews
5
Caramel Apple Coffee Cake
Description
Caramel Apple Coffee Cake combines a yellow cake mix and vanilla instant pudding to form a soft and moist batter. Apple juice is incorporated gradually, contributing moisture without overwhelming the texture. The batter is poured into a baking dish and topped with caramel bits, fresh peeled apple slices, and a cinnamon-brown sugar mix, which caramelizes in the oven. Baking at 350°F for about 50 minutes results in a cake with a gentle sweetness and subtle tartness from the apples.
The cooked apples on top create a tender, slightly spiced layer complementing the creamy caramel. The texture ranges from soft cake underneath to tender fruit and slight caramel chewiness on top. This cake serves well as a brunch treat or afternoon snack with tea or coffee.
It should be baked until a toothpick inserted comes out clean, ensuring it is cooked through without being dry. Using peeled apples prevents toughness, and the layering of caramel bits ensures melted caramel pockets within the topping.
Ingredients
- 10.5 oz yellow cake mix
- 3 egg
- 5.1 oz vanilla instant pudding mix
- 1 3/4 cup apple juice
- 1 cup caramel bits or caramel chips
- 2 apple peeled and sliced
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, beat together cake mix, pudding mix and eggs.
- Add apple juice, a little at a time and beat until well blended.
- Pour the batter into a lightly greased 9 x 13" glass baking dish.
- Top with 1 cup of caramel bits or chips.
- Lay apple slices across the top.
- Sprinkle with brown sugar and cinnamon.
- Bake at 350 degrees for 50 minutes or until a toothpick comes out clean. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 35g | 12% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Cholesterol | 31mg | 10% |
| Sodium | 217mg | 9% |
| Potassium | 84mg | 2% |
| Sugar | 25g | 50% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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