Caramel Apple Crisp
User Reviews
4.4
168 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr 5 mins
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Servings
12
Caramel Apple Crisp
Report
Apples tossed with brown sugar and cinnamon are drizzled with homemade caramel sauce and topped with a crunchy crumb topping for a delectable Caramel Apple Crisp. This caramel twist on the traditional fall favorite will have your family coming back for more!
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Ingredients
For the Apple Filling
- 10 cups peeled, cored and sliced granny smith apples (about 6-8 large apples)
- ¼ cup granulated sugar
- ¼ cup packed light brown sugar
- 1 tablespoon all-purpose flour
- 1 ½ teaspoons ground cinnamon
For the Caramel
- 1 batch Homemade Caramel Sauce room temperature, divided use
For the Topping
- 1 cup all-purpose flour
- ¾ cup packed light brown sugar
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup Bob’s Red Mill Organic Rolled Oats
- ½ cup unsalted butter melted
Instructions
- Preheat oven to 350 degrees F. Butter a 9 x13 inch baking pan.
- Prepare the Apple Filling: In a medium bowl, stir together the granulated sugar, ¼ cup light brown sugar, 1 TBS flour and 1 ½ teaspoons ground cinnamon. Sprinkle mixture over the apples and toss to coat.
- Drizzle ⅓ cup of the homemade caramel sauce over the apples.
- Prepare the Topping: In a large bowl, combine 1 cup all-purpose flour, ¾ cup light brown sugar, salt, 1 teaspoon cinnamon, Bob’s Red Mill Organic Rolled Oats. Stir in melted butter until evenly incorporated. Crumble topping evenly over apples. Bake in preheated oven for 50 minutes.
- Serve warm with a drizzle of homemade caramel sauce and scoop of vanilla bean ice cream.
Genuine Reviews
User Reviews
Overall Rating
4.4
168 reviews
Good
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