Caramel Apple Crisp Pizza
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Caramel Apple Crisp Pizza
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This caramel apple crisp pizza is the perfect sweet fall treat. The dough bakes up super crisp and the topping is sweet and fruity.
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Ingredients
For the dough:
- 1 pound pizza dough room temperature, raw
- 2 tablespoons olive oil
- 1 tablespoon cinnamon sugar
For apple filling:
- 2 cups apple cored and peeled, small diced tart
- 1/3 cup dark brown sugar
- 1/3 cup water
- 2 tablespoons cornstarch
- 1 teaspoon apple pie spice
For topping:
- 1/4 cup brown sugar
- 1/4 cup flour
- 1/4 cup oats quick cooking
- 1/4 cup butter cut into small cubes, cold
- caramel sauce store bought
Instructions
- Preheat your oven to 425 degrees F.
For dough:
- In a 12-inch cast iron skillet add olive oil and spread it all over the bottom of the skillet.
- Add in the dough and press out to the edges of the pan. The dough will probably shrink back slightly but you should be able to spread it out so that it's only 1 inch away from the edge. It will fill out while baking.
- Set aside the dough while you cook your filling.
- Sprinkle the outside of the crust with cinnamon sugar.
For filling:
- In a medium-sized skillet set over medium heat add apples, dark brown sugar, water, cornstarch, and apple pie spice.
- Mix together and cook until the mixture is thick like pie filling.
- Remove from heat and let cool slightly.
For topping:
- In a medium mixing bowl whisk together brown sugar, flour, and oats.
- Using a pastry blender blend in the cold butter until the mixture resembled crumbly wet sand.
For assembly:
- Once the apple mixture is no longer hot add it to the dough and spread it out leaving a 1-inch crust around the pizza.
- Cover the apples with the topping and bake for about 20 minutes until the crisp topping is browned.
- Let the pizza cool in the skillet for about 10 minutes and then drizzle the top with caramel topping.
- Cut into pizza-shaped wedges and devour.
Nutrition Information
Show Details
Serving
1g
Calories
339kcal
(17%)
Carbohydrates
53g
(18%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
7g
(41%)
Cholesterol
15mg
(5%)
Sodium
272mg
(11%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 6-8 slices
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 339kcal | 17% |
| Carbohydrates | 53g | 18% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 15mg | 5% |
| Sodium | 272mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
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