Apple Crisp
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0.0
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Unrated
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Prep Time
25 mins
-
Cook Time
25 mins
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Total Time
1 hr 15 mins
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Servings
8 servings
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Calories
247 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Apple Crisp
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Sweet cinnamon apples topped with oat streusel is pure dessert bliss! Serve with a scoop of vanilla ice cream for the ultimate fall dessert.
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Ingredients
Filling
- 7 apples peeled and sliced thin
- 1 tablespoon fresh lemon juice
- 3 tablespoons maple syrup
- 3 tablespoons cornstarch
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/8 teaspoon kosher salt
- 1 teaspoon vanilla
Crisp Topping
- 2/3 cup old fashioned oats
- 1/3 cup white whole wheat flour
- 1/3 cup dark brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1/4 cup cold unsalted butter cut into small cubes
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Instructions
- Whisk together the flour, oats, brown sugar, cinnamon, and salt in a mixing bowl. Add in the cubes of cold butter and work them into the flour mixture with a pastry cutter or your hands. They should resemble small pea sized crumbles. Put the topping in the refrigerator while you make the apple filling.
- Peel the apples and slice them thin, about 1/4-1/2 inch in thickness. You can also cut them into small 1 inch chunks if you prefer. Put the apples in a large mixing bowl with the maple syrup, vanilla, spices, salt, and cornstarch. Toss together until they're coated.
- Pou the apple mixture into a 19x13 baking dish, 10 inch deep dish pie plate, or something similar in size. Distribute the crisp topping evenly over the apples. Bake on the middle rack of the oven at 350° F. for 45-50 minutes or until the top is golden brown and the apples are tender. Let it cool for 10 minutes before serving with vanilla ice cream.
Notes
- Check the apple crisp at 30-35 minutes to see if the top is getting too brown. If it is, cover it loosely with a piece of aluminum foil.
Nutrition Information
Show Details
Calories
247kcal
(12%)
Carbohydrates
48g
(16%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
115mg
(5%)
Potassium
238mg
(7%)
Fiber
5g
(20%)
Sugar
30g
(60%)
Vitamin A
266IU
(5%)
Vitamin C
8mg
(9%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 48g | 16% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 115mg | 5% |
| Potassium | 238mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 30g | 60% |
| Vitamin A | 266IU | 5% |
| Vitamin C | 8mg | 9% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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