Caramel Apple Dip
User Reviews
5
6 reviews
Excellent
Caramel Apple Dip
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This caramel apple dip is smooth, creamy, sweet and so easy! It takes only 5 minutes to make. This dip is great with sliced apples, pretzels, and even by the spoonful. Great for holidays, entertaining and parties!
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Ingredients
- 8 ounces cream cheese softened
- ⅓ cup caramel dip plus more for topping, salted
- ⅓ cup peanuts roasted
- apple slices
Instructions
- First, add softened cream cheese and salted caramel dip to a stand mixer. Beat for 1 minute or until combined.
- Use spatula to transfer mixture to a bowl.
- Then, top with roasted peanuts.
- Drizzle caramel dip on top!
- Finally, serve with sliced apples or pretzels.
Notes
- Softened cream cheese is important. It is more creamy and more easily mixes with the caramel dip.
- Either caramel dip or a thicker caramel sauce work well. Thinner caramel sauces can be used, but the dip may not be as creamy.
- This dip can be made up to 24 hours in advance. For best results, top with peanuts and caramel sauce just before serving.
Nutrition Information
Show Details
Calories
156kcal
(8%)
Carbohydrates
8g
(3%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
31mg
(10%)
Sodium
150mg
(6%)
Potassium
94mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
389IU
(8%)
Vitamin C
1mg
(1%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 31mg | 10% |
| Sodium | 150mg | 6% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 389IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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