Caramel Apple Dip
User Reviews
5
Caramel Apple Dip
Description
This Caramel Apple Dip starts by blending cream cheese and plain yogurt until light and fluffy. The mixture is then layered in a small bowl with caramel sauce and English toffee bits to create a textured, sweet dip. Fresh apples, your choice of variety, are sliced and quickly tossed with lemon juice to prevent browning and preserve their crispness.
The contrast between the creamy, slightly tangy base and the sweet caramel topping enhanced with bits of toffee offers a mix of soft and crunchy textures. The apples provide a juicy and crisp counterpoint that balances the richness of the dip. This treat is assembled in layers to maintain distinct flavors and textures.
Serve the dip chilled with the apple slices on the side for dipping, making it a crowd-friendly option for snacks or dessert. Its presentation is simple but visually appealing with the layers visible in a clear dish.
Ingredients
- 1 cup cream cheese regular or light
- 1 cup yogurt regular or light, plain, Greek
- caramel sauce
- Heath bits english toffee bits
- apple your favorite variety, sliced
- lemon juice fresh
Instructions
- With a hand mixer, combine cream cheese and greek yogurt until fluffy.
- Spread a thin layer of the cream cheese mixture in a small bowl. Cover with caramel sauce and a sprinkle of english toffee bits. Repeat layers using the remaining ingredients. (You may not use all of the caramel sauce).
- Slice apples and toss with a touch of lemon juice to prevent browning.
- Serve the dip with apple slices.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 98 kcal
% Daily Value*
| Calories | 98 | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 21mg | 7% |
| Sodium | 67mg | 3% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 40mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.