Caramel Apple Dip

User Reviews

5

16 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    12 servings

  • Calories

    98 kcal

  • Course

    Dessert

  • Cuisine

    American

Caramel Apple Dip

The Caramel Apple Dip layers a fluffy cream cheese and yogurt base with rich caramel sauce and crunchy English toffee bits, served alongside fresh apple slices tossed briefly in lemon juice to maintain freshness. The combination balances creamy, sweet, and tart elements, making it a flavorful dip that complements the crisp texture of the apples, perfect for a party appetizer or snack.

Description

This Caramel Apple Dip starts by blending cream cheese and plain yogurt until light and fluffy. The mixture is then layered in a small bowl with caramel sauce and English toffee bits to create a textured, sweet dip. Fresh apples, your choice of variety, are sliced and quickly tossed with lemon juice to prevent browning and preserve their crispness.

The contrast between the creamy, slightly tangy base and the sweet caramel topping enhanced with bits of toffee offers a mix of soft and crunchy textures. The apples provide a juicy and crisp counterpoint that balances the richness of the dip. This treat is assembled in layers to maintain distinct flavors and textures.

Serve the dip chilled with the apple slices on the side for dipping, making it a crowd-friendly option for snacks or dessert. Its presentation is simple but visually appealing with the layers visible in a clear dish.

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Ingredients

Servings
  • 1 cup cream cheese regular or light
  • 1 cup yogurt regular or light, plain, Greek
  • caramel sauce
  • Heath bits english toffee bits
  • apple your favorite variety, sliced
  • lemon juice fresh

Instructions

  1. With a hand mixer, combine cream cheese and greek yogurt until fluffy.
  2. Spread a thin layer of the cream cheese mixture in a small bowl. Cover with caramel sauce and a sprinkle of english toffee bits. Repeat layers using the remaining ingredients. (You may not use all of the caramel sauce).
  3. Slice apples and toss with a touch of lemon juice to prevent browning.
  4. Serve the dip with apple slices.

Nutrition Information

Show Details
Calories 98 (5%) Carbohydrates 7g (2%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 21mg (7%) Sodium 67mg (3%) Potassium 98mg (2%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 280IU (6%) Vitamin C 2.1mg (2%) Calcium 40mg (4%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 98 kcal

% Daily Value*

Calories 98 5%
Carbohydrates 7g 2%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 21mg 7%
Sodium 67mg 3%
Potassium 98mg 2%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 280IU 6%
Vitamin C 2.1mg 2%
Calcium 40mg 4%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

16 reviews
Excellent

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