Caramel Apple Dip
User Reviews
4.9
Caramel Apple Dip
Description
Caramel Apple Dip combines whipped cream and softened cream cheese for a light, airy base. Ground cinnamon and vanilla extract add a subtle warmth and depth to the flavor profile, while caramel sauce enriches the dip with its distinctive sweet and buttery notes. The process involves beating the cream cheese until smooth, then folding in whipped cream and mixing in spices and caramel until evenly combined.
The dip’s creamy yet slightly spiced character balances well against fresh apple slices, lending a refreshing crispness that complements the dense, velvety dip. It’s chilled before serving to maintain its firmness and freshness.
Leftovers can be refrigerated for up to a week, and it’s best to cut the apples fresh or briefly treat them with lemon juice to prevent browning. Letting the dip sit briefly after refrigeration helps it soften slightly for optimal dipping.
Ingredients
- 1 1/2 cups heavy whipping cream
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 Tablespoon granulated sugar
- 1/3 cup caramel sauce , homemade or store bought
- 4 ounces cream cheese , softened, cut into pieces
- apple , sliced for serving
Instructions
- Beat the cream cheese in a stand mixer or large mixing bowl, until smooth. Add the cream and mix well until stiff peaks form, about 3 minutes.
- Mix in cinnamon, vanilla, sugar and caramel sauce until combined.
- Serve with apple slices. Refrigerate leftovers.
Notes
- This dip keeps well in the refrigerator for 5-7 days, making it suitable for preparing ahead of time.
- Allow the dip to soften briefly at room temperature before serving for easier dipping.
- Slice apples fresh before serving or toss with lemon juice to slow browning.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 76mg | 3% |
| Potassium | 48mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 685IU | 14% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 40mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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