Caramel Apple Dip Recipe

User Reviews

5

70 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    10

  • Calories

    347 kcal

  • Course

    Dessert

  • Cuisine

    American

Caramel Apple Dip Recipe

Caramel Apple Dip combines butter, brown sugar, sweetened condensed milk, corn syrup, water, and vanilla extract cooked together until smooth and thickened. Served cooled alongside sliced apples or other dippers, it offers a rich, sweet complement ideal for parties or snacks. The dip can be prepared ahead and stored refrigerated.

Description

The Caramel Apple Dip is made by melting unsalted butter in a saucepan and stirring in dark brown sugar, sweetened condensed milk, light corn syrup, water, and vanilla extract. The mixture is cooked over medium heat while stirring until the sugar dissolves and the dip thickens slightly. Once cooled, it is ready to serve as a rich and sweet accompaniment for sliced apples.

Besides apples, the dip pairs well with other dippers such as pretzels, strawberries, bananas, pound cake, or marshmallows, adding versatility. It can be made up to a week in advance and stored in an airtight container in the refrigerator for convenience when entertaining or as a sweet treat at home.

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Ingredients

Servings
  • ½ cup butter unsalted
  • 2 cups dark brown sugar packed
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup light corn syrup
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • apple for serving, sliced

Instructions

  1. Melt butter in a small saucepan over medium heat.
  2. Add all remaining ingredients and cook, stirring constantly, until sugar is dissolved, 6–7 minutes.
  3. Remove from the heat and let cool before serving. Serve with apples or any other desired dippers.

Notes

  • This caramel dip can be prepared up to one week ahead and stored refrigerated in an airtight container.
  • The traditional serving is with sliced apples, but pretzels, strawberries, bananas, pound cake, or marshmallows work well as alternatives.

Nutrition Information

Show Details
Serving 0.25cup Calories 347kcal (17%) Carbohydrates 69g (23%) Protein 0.2g (0%) Fat 9g (14%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 2g (10%) Trans Fat 0.4g (20%) Cholesterol 24mg (8%) Sodium 35mg (1%) Potassium 63mg (1%) Sugar 69g (138%) Vitamin A 284IU (6%) Vitamin C 0.003mg (0%) Calcium 44mg (4%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 347 kcal

% Daily Value*

Serving 0.25cup
Calories 347kcal 17%
Carbohydrates 69g 23%
Protein 0.2g 0%
Fat 9g 14%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.4g 20%
Cholesterol 24mg 8%
Sodium 35mg 1%
Potassium 63mg 1%
Sugar 69g 138%
Vitamin A 284IU 6%
Vitamin C 0.003mg 0%
Calcium 44mg 4%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

70 reviews
Excellent

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