Caramel Apple Fudge Recipe
User Reviews
5
Caramel Apple Fudge Recipe
Description
This fudge is made by slowly melting white chocolate chips over low to medium heat, stirring consistently to prevent burning. Once fully melted, caramel apple-flavored frosting is added and combined until fully incorporated into the chocolate. The mixture is poured into a parchment-lined 8x8-inch square pan and chilled in the refrigerator for one to two hours to set firmly.
The resulting fudge is rich and creamy, balancing the sweetness of white chocolate with the warm, spiced caramel apple flavor of the frosting. It requires no baking beyond melting the chocolate and is quick to prepare. The recipe yields a simple dessert or treat that can be sliced into squares for serving.
Ingredients
- 1 bag white chocolate chips
- 1 tub frosting caramel apple flavor
Instructions
- Melt your chocolate chips in a small pot on low-medium heat, stirring the entire time until all melted.
- Remove the pot from heat and add the frosting. Stir until all combined.
- Pour into a parchment linked 8×8 Square pan.
- Chill for 1-2 hours.
- ENJOY!
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 4mg | 1% |
| Sodium | 32mg | 1% |
| Potassium | 63mg | 1% |
| Sugar | 17g | 34% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 42mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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