Caramel Apple Nachos Recipe
User Reviews
5
Caramel Apple Nachos Recipe
Description
Caramel Apple Nachos start with crisp apple slices, which are tossed in fresh lemon juice to maintain their color and freshness. This layering of fruit with caramel sauce creates a sweet and slightly tangy base. The crunchy chopped peanuts add texture contrast, while the mini semisweet chocolate chips contribute bursts of chocolate flavor scattered throughout the dish. Assembly is simple and requires no cooking, making it a practical choice for a quick homemade dessert or snack.
The tartness from different apple types balances the richness of the caramel and chocolate, while the nuts provide a satisfying crunch. These apple nachos can be customized with your preferred apple varieties or nut types. The combination of textures and flavors offers a playful way to enjoy fresh fruit with a twist.
Arranging the slices on a plate and distributing toppings evenly ensures each bite has a mix of components. Lemon juice helps keep the apples fresh during serving. This recipe requires minimal prep and can be served immediately to maintain crispness.
Ingredients
- 4 apple
- 1 lemon Juiced
- 1/8 cup caramel sauce
- 1/8 cup peanut chopped
- 1/8 cup mini semisweet chocolate chips
Instructions
- Core apples and cut into 1/4" slices.
- Place the apples and lemon juice in a gallon size bag. Seal tightly and shake to thoroughly coat the apples in the lemon juice.
- Arrange apple slices on plate and drizzle with caramel.
- Sprinkle with chocolate chips and nuts and serve.
Notes
- Use your preferred apple varieties to customize sweetness and tartness; combining green and red apples offers balanced flavor.
- Make sure to coat the apple slices thoroughly with lemon juice to prevent browning and keep them fresh.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 14mg | 1% |
| Potassium | 154mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 11mg | 12% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.