Caramel Apple Nachos Recipe

User Reviews

5

18 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    8 servings

  • Calories

    95 kcal

  • Course

    Dessert

  • Cuisine

    American

Caramel Apple Nachos Recipe

Report
This Caramel Apple Nachos recipe features thinly sliced apples coated in lemon juice to prevent browning, then drizzled with caramel sauce and topped with chopped peanuts and mini semisweet chocolate chips. The combination gives a crisp, sweet, and nutty snack that's easy to assemble and visually appealing. Using a mix of apple varieties adds a balance of tartness and sweetness, making it a versatile treat for casual snacking or dessert.

Description

Caramel Apple Nachos start with crisp apple slices, which are tossed in fresh lemon juice to maintain their color and freshness. This layering of fruit with caramel sauce creates a sweet and slightly tangy base. The crunchy chopped peanuts add texture contrast, while the mini semisweet chocolate chips contribute bursts of chocolate flavor scattered throughout the dish. Assembly is simple and requires no cooking, making it a practical choice for a quick homemade dessert or snack.

The tartness from different apple types balances the richness of the caramel and chocolate, while the nuts provide a satisfying crunch. These apple nachos can be customized with your preferred apple varieties or nut types. The combination of textures and flavors offers a playful way to enjoy fresh fruit with a twist.

Arranging the slices on a plate and distributing toppings evenly ensures each bite has a mix of components. Lemon juice helps keep the apples fresh during serving. This recipe requires minimal prep and can be served immediately to maintain crispness.

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Ingredients

Servings
  • 4 apple
  • 1 lemon Juiced
  • 1/8 cup caramel sauce
  • 1/8 cup peanut chopped
  • 1/8 cup mini semisweet chocolate chips

Instructions

  1. Core apples and cut into 1/4" slices.
  2. Place the apples and lemon juice in a gallon size bag. Seal tightly and shake to thoroughly coat the apples in the lemon juice.
  3. Arrange apple slices on plate and drizzle with caramel.
  4. Sprinkle with chocolate chips and nuts and serve.

Notes

  • Use your preferred apple varieties to customize sweetness and tartness; combining green and red apples offers balanced flavor.
  • Make sure to coat the apple slices thoroughly with lemon juice to prevent browning and keep them fresh.

Nutrition Information

Show Details
Calories 95kcal (5%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 14mg (1%) Potassium 154mg (3%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 49IU (1%) Vitamin C 11mg (12%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 95 kcal

% Daily Value*

Calories 95kcal 5%
Carbohydrates 18g 6%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 14mg 1%
Potassium 154mg 3%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 49IU 1%
Vitamin C 11mg 12%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

18 reviews
Excellent

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