Caramel Apple Pie Cheesecake Parfaits
User Reviews
4.8
12 reviews
Excellent
Caramel Apple Pie Cheesecake Parfaits
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Caramel apple pie filling packed in a cup with warm cinnamon cheesecake filling and served with a swirl of whipped cream and dash of cinnamon.
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Ingredients
Apple Pie Filling
- 2 cups apples peeled, cored and chopped
- 1 tablespoon butter
- 1/2 teaspoon ground cinnamon
- 2 tablespoons brown sugar packed
- 2 tablespoons granulated sugar
- 1 teaspoon fresh lemon juice
- 1/4 cup Caramel sauce
Filling
- 3/4 cup heavy cream whipped
- 8 ounces cream cheese room temperature
- 1/2 teaspoon ground cinnamon
- 1/4 cup brown sugar + 1 tablespoon, packed
- 1/2 teaspoon vanilla extract
Instructions
- In a medium saucepan, add in the cut up apples, butter, cinnamon, brown and granulated sugars and lemon juice. Stir to combine.
- Place over medium heat and let cook for 10 - 12 minutes until the apples are tender. It will depend on how large you cut your apples. I got about 9 chunks out of each quarter of apple, if that helps gauge how big mine are.
- Remove from heat and let cool for 15 minutes.
- Stir in 1/4 cup of caramel sauce. I used my salted caramel sauce recipe and left out the salt. Store bought will work fine. Set aside.
Filling
- Whip the 3/4 cup of heavy cream until it forms stiff peaks. Place in the fridge until ready.
- In a large mixing bowl, add in the cream cheese. Mix on medium until smooth and well mixed. This will help avoid large pieces of cream cheese.
- Add in the ground cinnamon, brown sugar and vanilla extract. Mix until well incorporated.
- Carefully fold in a little more than 1/2 cup of the whipped cream. The remaining whipped cream will be used to top the parfaits.
- Place the filling in a large storage bag or disposable piping bag. Snip a corner and start piping the filling into the bottom of your parfait cup. My cups were about 5 inches tall.
- Spoon in a nice amount of caramel apple pie filling.
- Repeat with cheesecake and apple pie filling.
- Place the remaining whipped cream into a piping bag with a 1M tip. Pipe a nice swirl on top of each parfait.
- Sprinkle a little cinnamon on top of the whipped cream and serve immediately.
Notes
- To store any leftover cheesecake parfaits, place in a mason jar with lid or air tight container in the refrigerator for up to 3 days.
Nutrition Information
Show Details
Calories
1079kcal
(54%)
Carbohydrates
94g
(31%)
Protein
10g
(20%)
Fat
77g
(118%)
Saturated Fat
47g
(235%)
Polyunsaturated Fat
3g
Monounsaturated Fat
20g
Trans Fat
0.2g
Cholesterol
230mg
(77%)
Sodium
534mg
(22%)
Potassium
450mg
(13%)
Fiber
4g
(16%)
Sugar
86g
(172%)
Vitamin A
3106IU
(62%)
Vitamin C
7mg
(8%)
Calcium
235mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 1079 kcal
% Daily Value*
| Calories | 1079kcal | 54% |
| Carbohydrates | 94g | 31% |
| Protein | 10g | 20% |
| Fat | 77g | 118% |
| Saturated Fat | 47g | 235% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 230mg | 77% |
| Sodium | 534mg | 22% |
| Potassium | 450mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 86g | 172% |
| Vitamin A | 3106IU | 62% |
| Vitamin C | 7mg | 8% |
| Calcium | 235mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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