Caramel Apple Sheet Cake
User Reviews
5
3 reviews
Excellent
Caramel Apple Sheet Cake
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Caramel Apple Sheet Cake is a delicious cinnamon apple cake with a warm caramel glaze!
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Ingredients
Apple Sheet Cake
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup butter salted
- 1 cup water
- 1/2 cup buttermilk
- 2 egg beaten, large
- 1 teaspoon vanilla
- 1 ½ cups Granny Smith apple about 2 medium apples, peeled and chopped
Caramel Glaze
- 1/2 cup butter salted
- 1/4 cup milk
- 3 cups powdered sugar
- 1/4 cup Caramel Syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 400 degrees F. Grease a 17 x 12-inch sheet pan with non-stick spray. Set aside.
Apple Sheet Cake
- In a large bowl, combine flour, baking soda, both sugars, cinnamon and nutmeg. Use a whisk to combine and sift together. Set aside.
- In a large saucepan, over medium heat, add butter and water. Stir until butter melts. Bring to a boil, once it starts to boil remove from heat and add flour mixture. Stir to combine. Then stir in buttermilk, eggs and vanilla extract. Fold in chopped apples.
- Spread cake batter evenly into the prepared sheet pan.
- Bake 18 to 20 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool slightly while you make the glaze.
Caramel Glaze
- Place butter and milk in a medium microwave-safe bowl. Heat until butter melts. Using a whisk, stir in powdered sugar, caramel syrup and vanilla. Stir until smooth and combined.
- Pour glaze evenly over warm cake. Let stand 20 minutes or so before serving. Slice into squares and enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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