Caramel Apple Skillet Cake
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Caramel Apple Skillet Cake
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Caramel apple skillet cake is light and fluffy and topped with a decadent caramel apple glaze. It’s the perfect holiday dessert!
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Ingredients
- 3/4 cup butter room temperature, unsalted
- 3/4 cup light brown sugar
- 3/4 cup granulated sugar white
- 3 egg large
- 1 1/2 teaspoon vanilla extract
- 2/3 cup sour cream
- 1 3/4 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2/3 cup milk
- 2 1/4 apple approx 2 large apple, peeled and chopped, tart variety
Caramel Topping
- 3 tablespoons butter
- 3 tablespoons milk
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 3 tablespoon caramel
- 1/2 cup apple peeled and chopped, tart variety
Instructions
- Preheat oven to 350 degrees.
- In large mixing bowl beat the butter until creamy. Add the sugars and mix until light and fluffy.
- Add the eggs and mix until combined. Stir in the vanilla and sour cream.
- In a medium size mixing bowl combine the flour, baking powder, salt, and cinnamon, whisk together.
- Slowly add half of the flour mixture to the wet ingredients. Mix gently until just combined. Pour in the milk, mixing slowly. Add the remaining flour mixture and mix gently to combine.
- Fold in the chopped apple.
- Spray the cast iron skillet with non stick baking spray, and pour in the batter.
- Bake for about 45 minutes or until top is golden and a toothpick inserted in the center comes out clean.
Caramel Topping
- Add the butter and milk to a small bowl, heat in microwave until the butter is melted.
- Stir in the powdered sugar, vanilla, and caramel until smooth (if you have bits of powdered sugar in the topping run through a fine mesh sieve if needed) Stir in the chopped apple.
- Once the cake is cooled carefully run a knife along the edge and turn over to remove the cake.
- Pour the caramel apple topping over the top of the cooled cake prior to serving.
- Enjoy!
Notes
- Originally posted August 26, 2016
- Updated November 23, 2022
Nutrition Information
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Calories
268kcal
(13%)
Carbohydrates
51g
(17%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
53mg
(18%)
Sodium
203mg
(8%)
Potassium
116mg
(2%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
192IU
(4%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 51g | 17% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 53mg | 18% |
| Sodium | 203mg | 8% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 192IU | 4% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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