Caramel Apple Slices

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5

4 reviews
Excellent

Caramel Apple Slices

Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings
  • 3 green apples
  • 1 caramels Kraft brand, package
  • 2 Tbsp water
  • sugar crystals gold color

Instructions

  1. Unwrap and place caramels into a saucepan with water and heat over medium-low heat until melted, stirring consistently.
  2. When smooth, remove from heat.
  3. Wash, core, and cut apples into slices.
  4. Place a toothpick into each slice.
  5. Holding the apple slice by the toothpick, run the skin side of the apple in the caramel allowing the excess to run off.
  6. Sprinkle with sugar crystals.
  7. Place on wax paper and allow to cool.
  8. You can choose to leave the toothpicks in or remove and insert small appetizer forks to serve.

Notes

  • WW Freestyle Points: 11

Nutrition Information

Show Details
Serving 1/6 Calories 307kcal (15%) Carbohydrates 64g (21%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g (12%) Trans Fat 0g (0%) Cholesterol 5mg (2%) Sodium 158mg (7%) Fiber 3g (12%) Sugar 54g (108%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 307 kcal

% Daily Value*

Serving 1/6
Calories 307kcal 15%
Carbohydrates 64g 21%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Trans Fat 0g 0%
Cholesterol 5mg 2%
Sodium 158mg 7%
Fiber 3g 12%
Sugar 54g 108%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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