Caramel Apple Slices Bar
User Reviews
5
Caramel Apple Slices Bar
Description
This recipe involves cutting apples—varieties like Granny Smith, Fuji, or Honeycrisp recommended—into slices suitable for dipping. To prevent browning, the slices can be soaked in a saltwater bath for 10 minutes before rinsing if desired. Each slice is skewered to make dipping easier.
The caramel sauce serves as a sticky base to adhere toppings, which can include marshmallows, M&Ms, shredded coconut, almond slivers, peanuts, or other favorites. By placing toppings into muffin tins or small bowls, it allows for easy dipping and coating. The final result offers a blend of crisp apple, rich caramel, and varied topping textures and flavors.
This preparation is ideal for parties or gatherings where guests can customize their caramel apple slices, or for a simple homemade dessert or snack. It provides sweetness and crunch with fresh fruit, and the ability to personalize toppings makes it adaptable to various tastes.
Ingredients
- apple Granny Smith, Fuji, Honeycrisp
- caramel sauce
- chocolate
- toppings marshmallows, M&Ms, coconut, almond slivers, peanuts, etc.
Instructions
- Add your toppings into muffin tins or small bowls.
- Cut apples into slices. Either serve immediately, or to keep them from browning soak them for 10 minutes in a salt water bath. Rinse them off before serving if using a salt bath.
- Put a skewer in the apple piece, dip into a sauce, then sprinkle with toppings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 15g | 5% |
| Protein | 0.4g | 1% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Sodium | 2mg | 0% |
| Potassium | 108mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.