Caramel Apple Texas Sheet Cake
User Reviews
5
3 reviews
Excellent
Caramel Apple Texas Sheet Cake
Report
If you want a delicious and flavorful cake that will be perfect for any occasion, then, I have the perfect recipe for you! This Caramel Apple Texas Sheet Cake is a simple yet wonderful mix of flavors. Your friends and family may just fall in love with this dessert and will come around for seconds.
Share:
Ingredients
- 1 C butter softened, unsalted
- 1 C water cold
- 2 C flour plus 2 Tbsp
- 2 C sugar
- ½ tsp kosher salt
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 tsp nutmeg
- ½ tsp cloves ground
- ½ C sour cream full fat
- 2 egg room tempature, large
- 1 apple diced finely, medium
Caramel Icing
- ¼ C butter softened, unsalted
- 3 tbsp milk whole
- 2 C powdered sugar
- ½ tsp vanilla extract pure
- 2 tsp caramel flavoring
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350 degrees and spray a 9x13 glass pan with pam baking spray
- Using a medium saucepan, combine the butter and water and bring to a slow boil. Make sure to stir consistently to avoid burning the butter
- Remove and allow to cool
- Using a large bowl, whisk together the flour, sugar, salt, baking soda, cinnamon, nutmeg, cloves until combined
- Using another large bowl, whisk together the sour cream and eggs
- Gradually wisk in the butter mixture into the sour cream and eggs until combined
- Gradually whisk in the dry ingredients into the wet ingredients until combined
- Fold in the apples
- Spread the batter evenly into the baking pan
- Bake in the oven for 25-35 minutes or until a toothpick comes out clean
- Allow to cool on the counter while you make the icing
- Using a medium pot, heat up the butter and milk over medium heat until the butter is melted. Whisk to combine
- Whisk in the powdered sugar, vanilla, caramel and cinnamon until combined and smooth
- Pour over the cake and allow icing to harden before enjoying!
Nutrition Information
Show Details
Calories
370kcal
(19%)
Carbohydrates
54g
(18%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
63mg
(21%)
Sodium
156mg
(7%)
Potassium
58mg
(1%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
531IU
(11%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 370 kcal
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 54g | 18% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 156mg | 7% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 531IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
