Caramel Apples
User Reviews
5
Caramel Apples
Description
The recipe begins by thoroughly washing wax-free apples and drying them before inserting sticks to hold them easily. Caramel candy is melted with cream to create a smooth coating which is evenly applied to each apple. After chilling to firm the caramel, the apples are dipped halfway into melted chocolate or candy melts and then rolled in toppings like chopped nuts or candies for additional flavor and crunch.
The layering of flavors creates a satisfying contrast—the tart crispness of Granny Smith apples, the rich sweetness of caramel, and the creamy finish of chocolate with textural crunchy toppings. The caramel layer forms a sticky but firm shell that clings to the apple, while the chocolate topping adds visual appeal and an extra indulgence.
These treats can be stored covered in the refrigerator for up to one week. If the caramel hardens too much during preparation, reheating in short intervals restores its dipping consistency.
Ingredients
- 4 lollipop
- 4 wooden craft stick
- 4 apple stems removed, Granny Smith variety
- 11 ounce caramel candy unwrapped, package of
- 2 tablespoons heavy cream can also use water
- 1 1/2 cups chocolate chips white, dark or milk chocolate, or a combination, or candy melts
- 1 cup assorted toppings such as chopped nuts and candies
Instructions
- Scrub each apple under very hot running water to remove any wax coating. Dry each apple.
- Line tray or baking sheet with wax paper. Insert 1 stick into stem end of each apple.
- Microwave caramels and cream in large, microwave-safe bowl for 1 minute; stir. Microwave in additional 10- to 20-second intervals, stirring until smooth.
- Dip each apple in melted caramel; scrape excess caramel from bottoms.
- Place each apple on the baking sheet. Chill until set, about 30 minutes.
- Heat the chocolate or candy melts in the microwave in 30 second increments until melted, stir until smooth.
- Dip each apple halfway into the chocolate, letting excess chocolate drip off. Roll each apple into selected toppings.
- Chill until apples are completely set, then serve, or store in the refrigerator covered for up to one week.
Notes
- Microwave caramel if it becomes too firm, using 20-30 second intervals until smooth enough to dip.
- Use Granny Smith apples for their tartness and firm texture that contrasts well with the sweet coatings.
- Store finished caramel apples in the refrigerator covered for up to one week to maintain freshness.
- Ensure apples are free from wax coating by scrubbing under hot water before preparing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 76g | 25% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 164mg | 7% |
| Potassium | 336mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 62g | 124% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 8.7mg | 10% |
| Calcium | 102mg | 10% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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