Caramel Bread Pudding
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Caramel Bread Pudding
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Caramel Bread Pudding has a perfect custard pudding center with a crisp outer crust! Packed with flavor and topped with caramel sauce, this is the dessert you've been craving!
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Ingredients
For the bread pudding:
- 15 slices white bread cubed, crust removed
- ¼ cup unsalted butter melted
- 1 ½ teaspoons cinnamon
- ¼ teaspoon nutmeg
- ¾ cup raisins
- ¾ cup pecans chopped
- 6 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- 2 ½ cups milk warmed
For the caramel sauce:
- ½ cup light brown sugar packed
- ½ cup granulated sugar
- ½ cup unsalted butter
- ¼ cup heavy whipping cream
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Instructions
- Preheat oven to 375°F. Lightly grease an 8-inch square baking dish with baking spray. Set aside.
- In a large bowl, combine bread cubes with melted butter, cinnamon, nutmeg, raisins and chopped pecans. Mix gently until well blended. Pour into bottom of prepared baking dish.
- Using the same bowl, whisk together the eggs with the sugar, vanilla and salt until frothy. Add warm milk and stir until blended. Pour over bread mixture.
- Bake for 30-35 minutes until edges lightly brown (center will be jiggly). Remove from oven.
- While bread pudding slightly cools and sets, prepare caramel sauce. In a saucepan over medium high heat, combine sugars, butter and heavy cream. Bring to a boil and stir continuously. Boil (at a rolling boil) for about 2 minutes.
- Serve warm. ENJOY!
Notes
- Bread pudding tastes best warm. Store leftovers in an airtight container in the refrigerator and reheat before serving.
- This homemade caramel sauce isn’t just for bread pudding! Try it over pancakes, on ice cream, or as a dipper for fresh apple slices.
- The center will look soft and jiggly, like a custard or cheesecake, when this caramel bread pudding comes out of the oven. Do not overbake. It’ll continue to set as it cools.
Nutrition Information
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Calories
351kcal
(18%)
Carbohydrates
44g
(15%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
8g
Cholesterol
100mg
(33%)
Sodium
231mg
(10%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 44g | 15% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 100mg | 33% |
| Sodium | 231mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.
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