 
				            Caramel Candy Sauce
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time5 mins
- 
                        Cook Time5 mins
- 
                        Total Time10 mins
- 
                        Servings32 tablespoons
- 
                        Calories53 kcal
- 
                        CourseCondiments
- 
                        CuisineNorth American
 
																									Caramel Candy Sauce
															
																
																Report
															
														
																												
													This simple Caramel Candy Sauce is deliciously creamy and sweet, goes on everything, and it's so simple that it's foolproof. Just three ingredients and a few minutes are all that you need.
                                        Share:
                                        
                                    
                                Ingredients
- 12 oz soft caramel candy
- 2 tablespoon water
- ½ cup heavy cream
Instructions
- Put the unwrapped caramels and water into a medium sauce pan.
- Heat over medium heat, stirring, until the caramel candies are melted and smooth.
- Remove from heat and whisk in the cream until completely combined.
- Allow the caramel sauce to cool to room temperature before transferring to a glass jar with a lid.
Notes
- Keep stirring. While the caramels are melting, be sure to stir so that you don't have burnt caramel.
- Keep stirring. While the caramels are melting, be sure to stir so that you don't have burnt caramel.
- Melt completely. Before adding the cream, be sure the caramels are completely melted, with no lumps. Once the cream is added, you won't be able to smooth out any un-melted lumps.
- Melt completely. Before adding the cream, be sure the caramels are completely melted, with no lumps. Once the cream is added, you won't be able to smooth out any un-melted lumps.
- Thicker or thinner sauce. This is a fairly thick caramel sauce. If you prefer a thinner sauce, add more cream, a tablespoon at a time, until it's the consistency you like. For an extra thick sauce, reduce the cream to one third of a cup.
- Thicker or thinner sauce. This is a fairly thick caramel sauce. If you prefer a thinner sauce, add more cream, a tablespoon at a time, until it's the consistency you like. For an extra thick sauce, reduce the cream to one third of a cup.
- Salted caramel. Add a teaspoon of sea salt to make this a salted caramel sauce.
- Salted caramel. Add a teaspoon of sea salt to make this a salted caramel sauce.
- Flavor variations. Add a teaspoon of maple syrup for maple flavored caramel sauce. Other delicious flavor additions are vanilla extract, chocolate (melt along with the caramels), or alcohol like rum, whisky, or Irish cream.
- Flavor variations. Add a teaspoon of maple syrup for maple flavored caramel sauce. Other delicious flavor additions are vanilla extract, chocolate (melt along with the caramels), or alcohol like rum, whisky, or Irish cream.
- Storage. Allow the caramel candy sauce to cool to room temperature before transferring it to a glass jar with a lid, like a mason jar. Store in the fridge for up to three weeks.
- Storage. Allow the caramel candy sauce to cool to room temperature before transferring it to a glass jar with a lid, like a mason jar. Store in the fridge for up to three weeks.
- Reheating. The caramel sauce will become quite solid after refrigerating. You can take it out ahead to allow it to come to room temperature, or you can use the microwave to heat the sauce if you want to serve it warm.
- Reheating. The caramel sauce will become quite solid after refrigerating. You can take it out ahead to allow it to come to room temperature, or you can use the microwave to heat the sauce if you want to serve it warm.
Nutrition Information
Show Details
																							
												Calories  
												53kcal
																									(3%)
																																			
												Carbohydrates  
												8g
																									(3%)
																																			
												Protein  
												1g
																									(2%)
																																			
												Fat  
												2g
																									(3%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Polyunsaturated Fat  
												0.4g
																																			
												Monounsaturated Fat  
												1g
																																			
												Cholesterol  
												5mg
																									(2%)
																																			
												Sodium  
												27mg
																									(1%)
																																			
												Potassium  
												26mg
																									(1%)
																																			
												Sugar  
												7g
																									(14%)
																																			
												Vitamin A  
												59IU
																									(1%)
																																			
												Vitamin C  
												0.1mg
																									(0%)
																																			
												Calcium  
												17mg
																									(2%)
																																			
												Iron  
												0.02mg
																									(0%)
																							
										
									Nutrition Facts
Serving: 32tablespoons
Amount Per Serving
Calories 53 kcal
% Daily Value*
| Calories | 53kcal | 3% | 
| Carbohydrates | 8g | 3% | 
| Protein | 1g | 2% | 
| Fat | 2g | 3% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 0.4g | 2% | 
| Monounsaturated Fat | 1g | 5% | 
| Cholesterol | 5mg | 2% | 
| Sodium | 27mg | 1% | 
| Potassium | 26mg | 1% | 
| Sugar | 7g | 14% | 
| Vitamin A | 59IU | 1% | 
| Vitamin C | 0.1mg | 0% | 
| Calcium | 17mg | 2% | 
| Iron | 0.02mg | 0% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes
                                
                        You'll Also Love
Caramel Apple Pie Filling (Caramel Apple Compote)
										 North American, American, Canadian
									
									
										
											5.0
										
										
											 
										
										
											(9 reviews)
										
									
								 
											                                            
                                         
											                                            
                                         
											                                            
                                         
											                                            
                                         
											                                            
                                         
											                                            
                                         
											                                            
                                         
											                                            
                                         
											                                            
                                         
											                                            
                                         
											                                            
                                         
											                                            
                                         
											                                            
                                         
											                                            
                                         
											                                            
                                        