Caramel Corn Pops Treats
User Reviews
4.9
20 reviews
Excellent
Caramel Corn Pops Treats
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Katya Z. wrote in with this recipe for Caramel Pops which she she described as a "dessert that the kids absolutely love and always gets eaten the quickest at church dinners." They were so easy with only 3 ingredients and take less than 10 minutes to make.
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Ingredients
- 1 box 12.5 oz Kellog's corn pops cereal
- 1 package 11 oz Kraft caramel squares
- 1 cup unsalted butter 2 sticks
- 1/4 tsp salt
Instructions
- Prep: Line a 13x9x2" pan with foil and lightly brush butter the bottom and sides with butter (you can also use a large rimmed cookie sheet to make smaller squares). Unwrap caramel squares (just in case that isn't intuitive for someone - lol).
- In a large soup pot or dutch oven (at least 5 qt), melt together caramels, 2 sticks butter and 1/4 tsp salt over medium low heat, stirring until butter is incorporated into caramel and mixture is smooth.
- Right away, add the corn pops (keep the cereal bag for step 3) and use a large spoon to stir until caramel is evenly distributed on cereal, scraping from the bottom to get all the caramel goodness.
- Right away transfer to the foil lined, buttered pan. Use the plastic bag to push the caramel corn pops around the pan to distribute them evenly, gently pushing down. Let stand at room temperature until cooled and set. Remove from pan using foil to help then cut into squares and serve.
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User Reviews
Overall Rating
4.9
20 reviews
Excellent
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