Caramel Cream Pie Recipe

Name: Caramel Cream Pie Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 baked pie crust, 9 inch; 1 can dulce de leche caramel (divided); 8 ounce cream cheese; ¼ cup powdered sugar; 2 ½ cups heavy whipping cream; ¼ cup granulated sugar

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Total Time
55 mins
Servings
8 servings
Calories
260 kcal
Course
Baked Goods
Cuisine
American

Caramel Cream Pie Recipe

Nicole Henderson

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Looking for the perfect holiday pie? This Caramel Cream Pie is delicious with a creamy caramel cheesecake filling, topped with whipped cream and dulce de leche.

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Ingredients

Servings

1 baked pie crust, 9 inch
1 can dulce de leche caramel (divided) 13.4 ounce
8 ounce cream cheese softened
¼ cup powdered sugar
2 ½ cups heavy whipping cream
¼ cup granulated sugar

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Instructions

Bake pie crust according to package (or recipe) directions. Cool completely.
In a large mixing bowl, beat cream cheese with 1/2 cup of dulce de leche and powdered sugar. Set aside.
In a clean and COLD mixing bowl, beat heavy cream with granulated sugar for a couple minutes until stiff peaks form. Remove about 1/2 cup of the whipped cream and reserve it for the garnish.
To the remainder of the whipped cream, fold in the caramel cream cheese mixture until fully blended. With the remaining dulce de leche, reserve about 1-2 Tablespoons for garnish.
Spread the remainder of the dulce de leche in the bottom of your cooled pie crust. Top with caramel cream mixture. Top with reserved whipped cream. Melt the remaining 1-2 Tablespoons of dulce de leche in microwave and drizzle over pie. Refrigerate pie for 4 hours or overnight.

Notes

Use a cold mixing bowl when making the caramel pie filling. This helps the cream form stiff peaks as you beat it for perfect consistency.
Heat leftover dulce de leche in the microwave. It will soften to an ideal consistency for drizzling over the top of the finished caramel cream pie.
Swap out the homemade whipped cream for Cool Whip if you prefer.
Store pie in refrigerator for up to 4 days. Or freeze pie in airtight container for up to 3 months. Thaw in refrigerator overnight.

Nutrition Information

Show Details

Serving 1slice Calories 260kcal (13%) Carbohydrates 9g (3%) Protein 3g (6%) Fat 24g (37%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 75mg (25%) Sodium 73mg (3%) Potassium 72mg (2%) Sugar 9g (18%) Vitamin A 983IU (20%) Vitamin C 0.3mg (0%) Calcium 51mg (5%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 260 kcal

% Daily Value*

Serving	1slice
Calories	260kcal	13%
Carbohydrates	9g	3%
Protein	3g	6%
Fat	24g	37%
Saturated Fat	15g	75%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	6g	30%
Cholesterol	75mg	25%
Sodium	73mg	3%
Potassium	72mg	2%
Sugar	9g	18%
Vitamin A	983IU	20%
Vitamin C	0.3mg	0%
Calcium	51mg	5%
Iron	0.1mg	1%