Caramel Filled Chocolates Recipe
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Caramel Filled Chocolates Recipe
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Homemade chocolates are easy to make with my Caramel Filled Chocolates recipe, which makes a lovely edible gift for Valentine's Day or anytime!
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Ingredients
- 1 ¼ cups (10 oz/282 g) granulated sugar
- 3 cups (18 oz/510 g) bittersweet chocolate , chopped and melted
- ½ cup (4 fl oz/120 ml) water
- 1 vanilla pod , cut open with seeds scraped out
- ½ teaspoon salt
- 1 cup (8 fl oz/240 ml) heavy whipping cream
- 1 teaspoon vanilla extract
Notes
- *Store caramel filled chocolates in an airtight container in the refrigerator for up to 6 weeks *Caramel sauce will be runny while warm, but thicken as it cools, turning just a little chewy when cold. Refrigerate up to 1 month in an airtight container.
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