Caramel Fondue
User Reviews
5.0
12 reviews
Excellent
Caramel Fondue
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Caramel fondue is a fun and easy interactive sweet and salty dessert with just three ingredients the whole family will LOVE!
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Ingredients
- 30 soft caramels unwrapped (Kraft or Soft Werthers)
- 1/3 cup heavy cream
- 1/8 teaspoon sea salt
- green apple slices for dipping
- Graham crackers for dipping
- pretzels for dipping
Instructions
- In a small saucepan, combine soft caramels and heavy cream over medium-low heat. Cook, stirring often, until the caramel is melted, about 15 minutes. Stir in flaky sea salt.
- Serve warm with green apples, graham crackers and pretzels for dipping.
Nutrition Information
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Calories
177kcal
(9%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
132mg
(6%)
Potassium
88mg
(3%)
Sugar
25g
(50%)
Vitamin A
160IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
58mg
(6%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 132mg | 6% |
| Potassium | 88mg | 2% |
| Sugar | 25g | 50% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 58mg | 6% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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