Caramel Nut Bundt Cake
User Reviews
0
0 reviews
Unrated
Caramel Nut Bundt Cake
Report
This is an easy caramel Bundt cake recipe that's adjustable to be the best caramel apple or salted caramel Bundt cake, with or without nuts.
Share:
Ingredients
Caramel Topping
- 1 cup granulated sugar
- ¼ cup heavy whipping cream
Cake
- 2 cups all-purpose flour + extra for dusting pan
- 1 teaspoon baking soda
- 1 teaspoons salt
- 1 cup peanut chopped fine
- 1 cup almond
- 1 cup walnut
- 1 cup pecan
- 1 cup cashew
- ½ cup powdered sugar icing or confectioners sugar
- 5 large egg room temperature
- 1 tablespoon vanilla extract
- ½ cup granulated sugar
- 1 ½ cups light brown sugar packed
- 2 ½ unsalted butter softened, sticks (units not specified
Caramel Apple Bundt Cake
- 3-4 medium Granny Smith apple cored, peeled and shredded or diced
Salted Caramel Bundt Cake
- 1 teaspoon salt
Instructions
For the caramel sauce
- Add sugar to a saucepan and heat over medium heat. Once sugar starts to brown, stir constantly,
- Break up chunks of sugar as it caramelizes. Once fully caramelized, begin adding heavy cream 1 teaspoon at a time and stirring in thoroughly with each teaspoon added. Set aside.
For the Cake
- Adjust oven rack to lower-middle position and heat oven to 350 degrees. Grease 12-cup Bundt pan and dust with flour.
- Whisk flour, nuts, confectioners' sugar, baking soda, and salt in large mixing bowl.
- Beat eggs and vanilla in large measuring cup.
- With electric mixer on medium-high speed, beat granulated sugar, brown sugar, and butter until light and fluffy, about 2 minutes.
- On low speed, add egg mixture until combined, about 30 seconds. Beat in flour mixture until just combined, about 30 seconds.
- Scrape the batter into the prepared pan and smooth with a spatula.
- Bake until edges are beginning to pull away from pan, about 60 minutes. Cool upright in pan on wire rack for 1 hour, then invert onto serving plate and cool completely, at least 2 hours.
- Once cake has cooled, slightly heat remaining caramel filling on stove top or in microwave, stir and pour over cake.
- Serve and enjoy every bite.
Nutrition Information
Show Details
Calories
373kcal
(19%)
Carbohydrates
69g
(23%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
72mg
(24%)
Sodium
445mg
(19%)
Potassium
160mg
(3%)
Fiber
2g
(8%)
Sugar
53g
(106%)
Vitamin A
186IU
(4%)
Vitamin C
2mg
(2%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 373 kcal
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 69g | 23% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 72mg | 24% |
| Sodium | 445mg | 19% |
| Potassium | 160mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 53g | 106% |
| Vitamin A | 186IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
