Caramel Peach Snickerdoodle Bars
User Reviews
5
10 reviews
Excellent
Caramel Peach Snickerdoodle Bars
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Caramel Peach Snickerdoodle Bars feature a chewy cinnamon cookie bar layer loaded with a homemade gooey caramel peach topping.
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Ingredients
For the snickerdoodle bars:
- 1 1/2 cups all-purpose flour 191 grams
- 1 teaspoon cream of tartar
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt fine
- 1 teaspoon ground cinnamon
- 1 unsalted butter at cool room temperature, stick, 113 grams
- 2 ounces cream cheese at room temperature, 57 grams
- 1/2 cup granulated sugar 100 grams
- 1/4 cup light brown sugar 50 grams
- 1 egg at cool room temperature, large plus 1 yolk
- 1 tablespoon milk
- 1 teaspoon vanilla extract
For the caramel peach topping:
- 1 tablespoon butter unsalted
- 3 cups peaches thaw if using frozen, peeled, pitted, and sliced, from about 4 to 5 peaches, (420 grams
- 1/4 cup light brown sugar packed, 50 grams
- 1/4 cup granulated sugar 50 grams
- 2 tablespoons all-purpose flour
- 1/2 teaspoon cornstarch
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt fine sea salt
- 1/2 teaspoon vanilla
- 2 tablespoons heavy cream
Instructions
Make the bars:
- Preheat the oven to 350°F. Line an 8 by 8-inch metal baking pan with foil, leaving an overhang on all sides.
- In a medium bowl, whisk together the flour, cream of tartar, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, use an electric mixer to beat the butter, cream cheese, and sugars on medium-high speed until well combined and smooth, about 3 minutes. Add the egg, egg yolk, milk, and vanilla and beat until combined. On low speed, gradually add the flour mixture and beat until combined.
- Press the dough into the prepared pan. Bake for 25 minutes, or until lightly golden brown on top. Place the pan on a wire rack and let cool completely.
Make the topping:
- In a large skillet over medium-high heat, melt the butter. In a large bowl, toss all the remaining ingredients together. Add the peach mixture to the hot pan and cook, stirring often, until the mixture thickens, about 6 to 8 minutes.
- Top the bars with the warm peach caramel mixture and serve.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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