Caramel Pecan Brownies
User Reviews
5.0
6 reviews
Excellent
Caramel Pecan Brownies
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Decadently rich brownies with a caramel and pecan layer in between.
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Ingredients
- cooking spray
- ½ cup butter cut into pieces
- ½ cup cocoa powder
- 2 large eggs room temperature
- 1 cup sugar
- 1 tsp. vanilla extract
- ¼ cup all-purpose flour
- ¼ tsp. salt
- ½ to ¾ cup pecans toasted
- 24 Kraft caramels
- 4 tblsp. cream
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Instructions
- Preheat the oven to 325 degrees.
- Line an 8x8 baking pan with foil or parchment paper so that the edges extend over the sides slightly. Spray lightly with cooking spray.
- Melt butter and cocoa in saucepan over medium heat. Whisk together until well combined, remove from heat and let sit for 3-5 minutes or until cooled slightly.
- Whisk in eggs, then sugar and vanilla stirring just until combined. Add flour and salt and stir just until combined.
- Spread half the batter evenly over the bottom of the prepared pan.
- Place the caramels and cream in a microwave safe bowl. Melt in 30 second intervals, stirring between each. When melted and stirred together until smooth, pour the caramel over the bottom brownie layer.
- Sprinkle the caramel layer evenly with toasted pecans. Pour the remaining batter evenly over the caramel and pecans.
- Bake for 25-35 minutes or until a toothpick inserted in the center comes out clean. Start checking before the end of the baking time to make sure you don’t overcook.
- Cool completely on a wire rack. For fudgier texture, refrigerate cooled brownies for several hours before cutting into serving pieces.
Nutrition Information
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Serving
1
Calories
226kcal
(11%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Cholesterol
48mg
(16%)
Sodium
130mg
(5%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 226kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 48mg | 16% |
| Sodium | 130mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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