Caramel & peppermint ice cream
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Caramel & peppermint ice cream
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 egg large, free-range
- ¼ cup sugar
- 1 cup caramel I used Nestle Caramel treat - basically 1 tin, tinned, divided use
- 2 cups whipping cream
- 1 cup milk
- 1 tsp vanilla extract
- 80-100 peppermint crisp chocolate roughly chopped (you can use more to sprinkle on the top if you prefer, bar
Instructions
- Beat the eggs until fluffy for about 2 minutes.
- Add the sugar, ¾ of the caramel (reserving the reminder to swirl over the top) and vanilla and carry on whisking for a further 3 minutes or so until the sugar is incorporated and the colour is pale.
- Add the cream and whisk until it thickens – about 3 minutes.
- Add the milk and mix to combine
- Run the mix through an ice cream maker until ready according to the manufacturer’s instruction.
- Once the ice cream has reached its final stage, add half the chocolate pieces and allow it to swirl very briefly through the mix. Decant it into a freezer proof container and dot the remaining caramel over the top. Using a skewer, swirl this through the top ¼ of the ice cream, or just on the surface. It doesn’t matter. Sprinkle over the remaining chopped up peppermint crisp chocolate and freeze until ready to serve.
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