Caramel Praline Cream Cheese Dip
User Reviews
5
Caramel Praline Cream Cheese Dip
Description
This recipe features a straightforward and quick preparation of a cream cheese-based dip layered with caramel pecan sauce and a touch of fleur de sel. The softened cream cheese forms a smooth, creamy foundation, while the caramel pecan topping adds sweetness, nuttiness, and a hint of saltiness that balances the flavors. The dip does not require baking or complex preparation, relying instead on quality ingredients to shine.
The contrast between the creamy cream cheese and the sticky, nutty topping makes this dip suitable as a sweet complement to fresh apple slices or crunchy crackers. It can serve as an appetizer or dessert dip for casual occasions. The fleur de sel provides a finishing accent that highlights the caramel without overwhelming the cream cheese.
Ingredients
- 8 ounces cream cheese , softened
- 1 cup caramel pecan sauce
- fleur de sel
- apple for serving, slices
Instructions
- Place softened cream cheese on serving platter.
- Top with room temperture caramel pecan sauce and sprinkle with fleur de sel.
- Serve with apple slices, cookies or crackers.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 189mg | 8% |
| Potassium | 62mg | 1% |
| Vitamin A | 405IU | 8% |
| Calcium | 43mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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