Caramel Ribbon Crunch Frappuccino Recipe
User Reviews
5
Caramel Ribbon Crunch Frappuccino Recipe
Description
The Caramel Ribbon Crunch Frappuccino Recipe combines cold coffee, milk, ice, and sugar in a blender to create a smooth base. Incorporating caramel sauce and toffee bits adds sweetness and textural contrast, making the drink layered in flavor and mouthfeel. The blended mixture is poured into glasses and garnished with whipped cream, extra caramel drizzle, and reserved toffee bits, enhancing both richness and crunch. This preparation results in a refreshing, indulgent beverage with a balance of creamy and crunchy elements.
The recipe notes recommend serving the Frappuccino immediately to preserve the texture and to adjust the coffee and caramel quantities based on personal taste preferences, allowing for a tailored experience.
Ingredients
- 1/2 cup coffee cold
- 1 cup milk
- 1 cup ice
- 2 Tablespoons granulated sugar
- 3 Tablespoons caramel sauce divided
- 2 Tablespoons Toffee bits Heath brand
- Whipped Cream for topping
Instructions
- Place the coffee, milk, ice and sugar in a blender. Blend until smooth and creamy.
- Then add in 2 tablespoons caramel sauce. Blend until smooth. Check the consistency of the Frappucinno and add more ice based on how thick you prefer yours. More ice will make it thicker and less ice will make it thinner.
- Add in the toffee bits (reserve some for the topping) and blend under well combined.
- Pour the mixture into 2 glasses. Top with the whipped cream and drizzle with more caramel sauce and sprinkle the reserved toffee bits on top.
- Serve immediately and enjoy!
Notes
- Serve immediately to prevent the Frappuccino from thinning and becoming watery.
- Adjust coffee and caramel sauce amounts to match your preferred strength and sweetness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 264 kcal
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 18mg | 6% |
| Sodium | 207mg | 9% |
| Potassium | 232mg | 5% |
| Fiber | 0.3g | 1% |
| Sugar | 44g | 88% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 170mg | 17% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
