Caramel Rice Krispie Treats
User Reviews
5
Caramel Rice Krispie Treats
Description
Caramel Rice Krispie Treats start with a bottom layer of Rice Krispies mixed with melted butter and marshmallows pressed into a pan. A caramel layer made by melting caramels with butter and sweetened condensed milk is poured over this base. The top layer repeats the first’s marshmallow and cereal mixture, which is pressed softly over the caramel. After chilling, the bars firm up with a combination of chewy and creamy textures.
The bars balance the light crispness and softness of the cereal marshmallow base with the rich, buttery, and sweet caramel in the middle. The preparation uses common pantry ingredients and baking techniques to produce a dessert that is denser and more indulgent than standard rice krispie treats.
They can be cut into squares and served as a snack or dessert. Pressing the cereal mixture gently but firmly is key to holding the layers together without compacting too tightly.
Storing in an airtight container prevents drying out, and freezing individual wrapped pieces extends freshness up to two months. Variations include adding sea salt over the caramel for contrast or drizzling melted chocolate on top.
Ingredients
- 8 cups Rice Krispies
- ¾ cup butter divided
- 2 packages 10 ounces each miniature marshmallows
- 11 ounce caramels unwrapped, package
- 14 ounce sweetened condensed milk can
Instructions
- Spray a 10’’ x 15’’ inch pan with non-stick spray and set aside.
1st Layer
- In a large microwave safe bowl combine ¼ cup butter and 1 package marshmallows. Microwave for 1 minute and stir until butter and marshmallows are melted, if not completely melted microwave for 30 seconds and stir again.
- Add 4 cups of Rice Krispies to the bowl and stir to combine.
- Gently press into the bottom of the prepared pan.
Caramel Layer
- In a saucepan melt together unwrapped caramel, ¼ cup butter and sweetened condensed milk over medium heat, stirring frequently.
- Pour over the first layer of Rice Krispie Treats in the pan.
2nd Layer
- In a large microwave safe bowl combine ¼ cup butter and 1 package marshmallows. Microwave for 1 minute and stir until butter and marshmallows are melted, if not completely melted microwave for 30 seconds and stir again.
- Add 4 cups of Rice Krispies to the bowl and stir to combine.
- Gently press on top of the caramel layer.
- Refrigerate a minimum of two hours before serving.
Notes
- Use fresh marshmallows for best softness and melting quality.
- Do not overheat marshmallows; microwave in short intervals until smooth.
- Apply cooking spray to hands before pressing the cereal mixture to avoid stickiness.
- Chill treats thoroughly before slicing to prevent crumbling.
- Store airtight at room temperature or refrigerated to keep treats moist.
- Freeze wrapped squares up to two months for longer storage.
- Optional: sprinkle sea salt over caramel layer or drizzle melted chocolate before chilling for different flavors.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Serving | 1bar | |
| Calories | 277kcal | 14% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 309mg | 13% |
| Potassium | 155mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 1357IU | 27% |
| Vitamin C | 8mg | 9% |
| Calcium | 85mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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