Caramel & Sea Salt Pear Pancakes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    12 6-inch Pancakes (Approximately)

  • Calories

    186 kcal

  • Course

    Breakfast

  • Cuisine

    American

Caramel & Sea Salt Pear Pancakes

From the kitchen of Cookin Canuck. www.cookincanuck.com

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

The Pancakes:

  • 2 large eggs
  • 2 cup whole wheat pastry flour
  • 1 ½ cup skim milk or more if batter is too thick
  • 1 tablespoon maple syrup or honey, agave nectar or brown sugar
  • 2 tablespoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • teaspoon ground allspice
  • ½ teaspoon salt

The Pears:

  • 6 tablespoons unsalted butter
  • 3 tablespoons packed brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon sea salt
  • 3 bartlett pears cored and chopped
  • extra maple syrup if desired
Add to Shopping List

Instructions

The Pancakes:

  1. In a large bowl, whisk the eggs. Add the flour, milk, brown sugar, baking powder, cinnamon, nutmeg, allspice and salt. Mix well.
  2. Heat a frying pan over medium heat or heat a griddle to 375 degrees F. Using a ¼ cup measuring cup, scoop the batter onto the griddle. When the pancakes start to bubble on top, flip them over and cook until the batter is cooked all the way through.
  3. Repeat with the remaining batter.

The Pears:

  1. In a saucepan set over medium heat, melt the butter.
  2. Add the brown sugar, cinnamon and salt, and stir to combine.
  3. Stir in the pears and cook, simmering, until the pears are tender. You may need to turn down the heat slightly to keep the caramel at a gentle simmer.
  4. Serve the pancakes, with the pear and caramel sauce spooned over top.
  5. Serve with extra maple syrup, if desired.

Nutrition Information

Show Details
Serving 1Pancake + 1 Topping Calories 186kcal (9%) Carbohydrates 28g (9%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 43mg (14%) Sodium 173mg (7%) Potassium 385mg (11%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 290IU (6%) Vitamin C 2mg (2%) Calcium 147mg (15%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 126-inch Pancakes (Approximately)

Amount Per Serving

Calories 186 kcal

% Daily Value*

Serving 1Pancake + 1 Topping
Calories 186kcal 9%
Carbohydrates 28g 9%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 43mg 14%
Sodium 173mg 7%
Potassium 385mg 8%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 290IU 6%
Vitamin C 2mg 2%
Calcium 147mg 15%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love