Spiced Pear Pancakes
User Reviews
4.8
18 reviews
Excellent
Spiced Pear Pancakes
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My Spiced Pear Pancakes have grated fresh pear, cardamom, and ginger added to a whole wheat batter for the tastiest fall-inspired pancakes.
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Ingredients
- 1 ripe pear
- ½ cup all-purpose flour
- ½ cup whole wheat flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon cardamom
- ¼ teaspoon ginger
- 1 cup milk
- 2 tablespoons oil
- 1 large egg
- 2 tablespoons butter or oil for greasing griddle or pan
- ½ cup Greek yogurt
- ½ cup honey
Instructions
- Using the coarse side of a box grater, grate the pear onto a paper towel. Let the grated pear sit while you measure the rest of the ingredients for the recipe.
- In a medium bowl, whisk together the flours, sugar, baking powder, salt, cardamom, and ginger.
- In a small bowl, whisk together the milk, oil, and egg. Add the grated pear. Stir to combine.
- Add the wet ingredients to the dry ingredients, stirring until just mixed. Do not overmix.
- Let the batter rest while you heat the griddle or pan. If using an electric skillet, preheat to 325-350 degrees. If using a nonstick skillet, heat over medium-high heat. When hot, add a pat of butter. When the butter has melted, measure out 1/4 cup of batter for each pancake onto the hot griddle or pan. Cook until the surface shows a few bubbles, about 2 minutes. Flip carefully with a spatula and cook until the underside has browned, about 1-2 minutes more.
- As the pancakes cook, transfer to a baking sheet and keep warm in a low (180-200 degrees) oven. Continue until all batter is used.
- Top stacks of pancakes with a dollop of Greek yogurt and a drizzle of honey.
- Makes about 12 pancakes.
Notes
- If your pear is very sweet you may not need to add any sugar. I think two tablespoons is a good place to start, but it's totally up to you.
- You could also use a grated apple in these pancakes and change out the cardamom and ginger for cinnamon and nutmeg.
Nutrition Information
Show Details
Serving
1
Calories
467kcal
(23%)
Carbohydrates
75g
(25%)
Protein
10g
(20%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
63mg
(21%)
Sodium
606mg
(25%)
Potassium
280mg
(8%)
Fiber
4g
(16%)
Sugar
49g
(98%)
Vitamin A
347IU
(7%)
Vitamin C
2mg
(2%)
Calcium
237mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 467 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 467kcal | 23% |
| Carbohydrates | 75g | 25% |
| Protein | 10g | 20% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 606mg | 25% |
| Potassium | 280mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 49g | 98% |
| Vitamin A | 347IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 237mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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