Caramel Stuffed Brownies

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    24 Servings

  • Calories

    374 kcal

  • Course

    Dessert

  • Cuisine

    American

Caramel Stuffed Brownies

Caramel Stuffed Brownies are the perfect gooey, chocolatey treat with chocolate chips, creamy caramel, and flaky sea salt.

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Ingredients

Servings
  • 1 cup vegetable oil
  • 4 large large eggs
  • 2 cups sugar
  • 1/4 cup whole milk
  • 1 1/2 cups flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 1/2 cups semisweet chocolate chips
  • 14 ounces caramels , unwrapped
  • 14 ounces sweetened condensed milk
  • 1/2 teaspoon Flaky sea salt
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Instructions

  1. Preheat oven to 350 degrees and spray a 9x13 baking pan with baking spray.
  2. In a large bowl, whisk together oil and eggs.
  3. Add in sugar and milk, whisk well to combine.
  4. Sift together the flour, cocoa powder, baking powder, and salt.
  5. Add to the wet mixture and whisk until just combined.
  6. Stir in the chocolate chips.
  7. Evenly spread about 2/3 of the brownie batter into the baking pan.
  8. Bake for 12 minutes.
  9. In a medium saucepan, add the unwrapped caramels and sweetened condensed milk and whisk together on medium heat until smooth.
  10. Pour the caramel sauce over the baked bottom layer.
  11. Let cool for 5 minutes then gently spoon on the remaining brownie batter in as even a layer as possible.
  12. Sprinkle with flaky sea salt (do not use regular table salt for this, skip if you don't have flaky salt).
  13. Bake for 28-30 minutes or until a toothpick is no longer wet with brownie batter.

Nutrition Information

Show Details
Calories 374kcal (19%) Carbohydrates 52g (17%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 6g (30%) Polyunsaturated Fat 6g Monounsaturated Fat 4g Trans Fat 0.1g Cholesterol 39mg (13%) Sodium 191mg (8%) Potassium 225mg (6%) Fiber 2g (8%) Sugar 41g (82%) Vitamin A 106IU (2%) Vitamin C 0.5mg (1%) Calcium 99mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 24Servings

Amount Per Serving

Calories 374 kcal

% Daily Value*

Calories 374kcal 19%
Carbohydrates 52g 17%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 6g 30%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 4g 20%
Trans Fat 0.1g 5%
Cholesterol 39mg 13%
Sodium 191mg 8%
Potassium 225mg 5%
Fiber 2g 8%
Sugar 41g 82%
Vitamin A 106IU 2%
Vitamin C 0.5mg 1%
Calcium 99mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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