Caramel Stuffed Spiced Brownies
User Reviews
5
4 reviews
Excellent
Caramel Stuffed Spiced Brownies
Report
This Caramel Stuffed Spiced Brownies recipe is as every bit as intriguing and decadent as it sounds. Picture a cayenne-spiced, fudgy brownie with loads of golden caramel oozing out of every bite!
Share:
Ingredients
- 4 tbsps butter unsalted
- 2 tbsps neutral cooking oil generic cooking oil
- 1 cup dark chocolate about 8 ounces, or semi-sweet, chopped
- 1/3 cups sugar
- 2 egg large
- salt pinch
- 1/8 tsp cayenne pepper
- 1 tbsp cocoa powder
- ¼ cup oat flour or All purpose flour, gluten-free
- ½ cup milk chocolate optional, pieces chopped
- 2/3 cups caramel each caramel cut in half) or, chopped, store-bought
- 2/3 cup caramel sauce using HALF the amount of cream, homemade
Instructions
For the homemade caramel ( optional) :
For the brownies:
Notes
- For the caramel part in these Spiced Brownies, I use ready store-bought caramels or use this homemade caramel sauce recipe and cut the cream in half. Let the sauce cool completely before using it.
- Store-bought caramels will give you a slight bite when the brownies cool completely, while the homemade caramel sauce won't. In this recipe for Caramel Stuffed Spiced Brownies, I am using ready store-bought caramels because I had a ton left over from the holidays.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
