Caramelized Apples
User Reviews
5
6 reviews
Excellent
Caramelized Apples
Report
Caramelized Apples are an easy recipe to make at home! All you need are 5 ingredients and about 15 minutes to make this decadent topping, which is perfect for pancakes, waffles, ice cream, cakes and more!
Share:
Ingredients
- 2 apple peeled, cored and finely diced (200g
- 1 tablespoon butter 13g, unsalted
- ¼ cup brown sugar packed (54g)
- 1 teaspoon vanilla extract 6g, pure
- 1 teaspoon ground cinnamon 3g
Instructions
- Melt the butter in a nonstick skillet over medium-high heat.
- Add the apples and cook until softened, about 5-6 minutes.
- Add the sugar and spices. Cook for a few minutes until thick and bubbly. The longer you cook it, the thicker the syrup will become.
- Add the vanilla. The sauce will bubble up and begin to thicken after a few minutes.
- Serve and enjoy!
Notes
- Double or triple the recipe. This makes enough for our family of four to enjoy with pancakes. There are rarely leftovers. If you’re looking to serve a bigger crowd, make more of the recipe! It shouldn’t be complicated to do.How to store: Let them cool completely. Store in an airtight container in the refrigerator for up to a week. Reheat in the microwave.
Nutrition Information
Show Details
Serving
1g
Calories
121kcal
(6%)
Carbohydrates
24g
(8%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
8mg
(3%)
Sodium
5mg
(0%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 121kcal | 6% |
| Carbohydrates | 24g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 8mg | 3% |
| Sodium | 5mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
