
Caramelized Onion and Apple Waffles
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
6 half cup waffles
-
Calories
293 kcal
-
Course
Breakfast
-
Cuisine
International

Caramelized Onion and Apple Waffles
Report
These caramelized onion and apple waffles make a soft on the inside and crisp on the outside waffle that's slightly sweet from the caramelized onions and grated apple. You can, of course, serve these smothered in maple syrup. But they're a great twist as a "bread" for sandwiches or to dip into a hearty fall soup or stew.
Share:
Ingredients
- 3 tablespoons unsalted butter 1.5 ounces or 43 grams
- 1½ cups all-purpose flour 6.6 ounces or 188 grams
- ¼ cup granulated sugar 1.8 ounces or 50 grams
- 2 teaspoons baking powder
- ⅛ teaspoon salt
- 1½ cups milk
- 2 large eggs
- 1 apple peeled, cored, and grated (about 1 cup)
- ¼ cup grated cheddar cheese
- ¼ cup caramelized onions see notes
Add to Shopping List
Instructions
- Plug in your waffle iron to heat it up.
- Melt the butter in a small pan over low heat and let cool slightly as you prepare the rest of the waffle ingredients.
- Whisk the flour, sugar, baking powder, and salt together in a large bowl.
- In a small bowl, or in the measuring cup used to measure your milk, whisk together the milk and eggs until they are well blended.
- Add the milk and egg mixture and the butter to the bowl with the dry ingredients and stir only until just combined. A few lumps are fine.
- Add the apple, cheese, and onion and stir to mix, making sure to break up any clumps.
- Make the apple waffles according to your waffle maker's instructions.
Notes
- If you are making caramelized onions for these apple waffles, please see the blog post for instructions. Doing so will add about 1 hour to the cook time of this recipe.
- This recipe will make six generous half-cup waffles.
- If you want to serve these all at once, keep waffles warm on a cookie sheet in a 200 degree Fahrenheit oven.
Nutrition Information
Show Details
Calories
293kcal
(15%)
Carbohydrates
41g
(14%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
82mg
(27%)
Sodium
267mg
(11%)
Potassium
198mg
(6%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
417IU
(8%)
Vitamin C
2mg
(2%)
Calcium
205mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6half cup waffles
Amount Per Serving
Calories 293 kcal
% Daily Value*
Calories | 293kcal | 15% |
Carbohydrates | 41g | 14% |
Protein | 8g | 16% |
Fat | 11g | 17% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 0.2g | 10% |
Cholesterol | 82mg | 27% |
Sodium | 267mg | 11% |
Potassium | 198mg | 4% |
Fiber | 2g | 8% |
Sugar | 15g | 30% |
Vitamin A | 417IU | 8% |
Vitamin C | 2mg | 2% |
Calcium | 205mg | 21% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Low-Carb Pancakes with Healthy Caramelized Apples
North American, American, International
(0 reviews)
Belgian Liege Waffles With Buttermilk Cornflake Chicken
European, American, International, Belgian
5.0
(24 reviews)