Salmon with Fennel, Citrus and Olives

Name: Salmon with Fennel, Citrus and Olives
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 people
Ingredients: 1 1/2 pound piece of salmon; 1/2 teaspoon salt; pepper, to taste; 1 cup Castelvetrano, Kalamata or black olives, pitted; 1 small fennel bulb, thinly sliced; 1 Lemon, thinly sliced; 3 tablespoons capers; 1 tablespoon olive oil; 1 lemon, quartered (for serving)

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3.9

78 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 people
Calories
357 kcal
Course
Main Course
Cuisine
American

Salmon with Fennel, Citrus and Olives

Soren Carlson

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If you're looking for a fresh and delicious way to prepare salmon, you need to make this Salmon with Fennel, Citrus and Olives ASAP. It's been my go-to salmon recipe for months now.

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Ingredients

Servings

1 1/2 pound piece of salmon
1/2 teaspoon salt
pepper, to taste
1 cup Castelvetrano, Kalamata or black olives, pitted
1 small fennel bulb, thinly sliced
1 Lemon, thinly sliced
3 tablespoons capers
1 tablespoon olive oil
1 lemon, quartered (for serving)

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Instructions

Preheat oven to 375°F.
Place the salmon on a parchment lined baking sheet and season with salt and pepper.
Place olives on a cutting board, place a large flat knife on tops and use your hand to smash down to crush them.
Top salmon with fennel, sliced lemons, capers, olives and drizzle with olive oil.
Bake salmon for 20 minutes for medium rare or 25 minutes for medium.
Transfer salmon to a platter and serve.

Nutrition Information

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Calories 357kcal (18%) Carbohydrates 11g (4%) Protein 36g (72%) Fat 20g (31%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g Monounsaturated Fat 10g Cholesterol 94mg (31%) Sodium 1090mg (45%) Potassium 1167mg (33%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 299IU (6%) Vitamin C 36mg (40%) Calcium 83mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 357 kcal

% Daily Value*

Calories	357kcal	18%
Carbohydrates	11g	4%
Protein	36g	72%
Fat	20g	31%
Saturated Fat	3g	15%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	10g	50%
Cholesterol	94mg	31%
Sodium	1090mg	45%
Potassium	1167mg	25%
Fiber	5g	20%
Sugar	4g	8%
Vitamin A	299IU	6%
Vitamin C	36mg	40%
Calcium	83mg	8%
Iron	2mg	11%