Caramelized Onion Mashed Potatoes with Greek Yogurt

Name: Caramelized Onion Mashed Potatoes with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 7-8 potatoes; water; salt; pepper; 1 large onion; 1 tbsp olive oil; 100 g Greek yogurt

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Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
2 servings
Course
Side Dish
Cuisine
International

Caramelized Onion Mashed Potatoes with Greek Yogurt

Iris Warren

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A delicious, creamy mashed potatoes recipe with caramelized onions and Greek yogurt. Easy to make and very flavorful.

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Ingredients

Servings

7-8 potatoes depending on the amount of mashed potato you want to cook
water for boiling
salt to taste
pepper to taste
1 large onion or 1 bunch of green onions or 1 leek
1 tbsp olive oil
100 g Greek yogurt (or sour cream/butter)

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Instructions

Boil the cleaned and washed potatoes. Drain the water and mash until you get a fine, creamy consistency.
Season with salt and pepper and add the yogurt. Stir until you get a soft and creamy texture. You can blend the potatoes using a mixer and then add the rest of the ingredients to get an even lighter texture.
In a frying pan, sauté the onion or leek in olive oil, allowing it to soften, until it reaches a light golden color around the edges— make sure to don't allow it to brown!
Add the onion to the potato and stir.
Enjoy as a side dish paired with a main course of your choice.