Caramelized Onion Orzo
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Total Time
30 mins
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Servings
4
Caramelized Onion Orzo
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 tbsp olive oil
- 1 onion diced, small sweet yellow
- 1 cup orzo pasta cooked per instructions
- 2 cloves garlic minced
- 2 tbsp parsley chopped, fresh
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- parmesan grated (optional)
Instructions
- Heat a sauté pan over medium heat. Add the diced onion and cook, stirring occasionally, for 25-30 minutes, or until golden brown. Season with sea salt and freshly cracked pepper, to taste. Side Note: If the onion starts to get dry, add a little bit of water to moisten them up. You can also add more olive oil if you prefer.
- When the onions are 10 minutes from being done, cook the pasta, per instructions in salted water. Drain.
- Add the minced garlic to the finished caramelized onions and cook, stirring constantly, for 1 minute. Add the pasta to the onion mixture along with the fresh parsley then season with sea salt and freshly cracked pepper, to taste. Toss to mix thoroughly. Serve immediately. Enjoy.
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