Caramelized Onion Pasta
User Reviews
4.8
10 reviews
Excellent
Caramelized Onion Pasta
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Caramelized Onion Pasta is a rich and flavorful dish featuring sweet, golden caramelized onions tossed with creamy Parmesan sauce and perfectly cooked pasta. It’s comforting, delicious, and easy to make, making it perfect for any cozy dinner.
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Ingredients
- 12 ounces bowtie pasta or any other small pasta
- 2 large onion thinly sliced
- 3 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon sugar
- 4 cloves garlic minced
- 1 cup heavy cream
- ½ cup vegetable broth
- 1 cup Parmesan Cheese grated
- 1 teaspoon thyme or 1 tablespoon fresh thyme leaves, dried
- salt to taste
- black pepper to taste
- parsley chopped (for garnish, fresh
Instructions
- In a large skillet, heat the olive oil and butter over medium heat until melted. Add the sliced onions and sprinkle with sugar. Cook, stirring occasionally, for about 25-30 minutes, until the onions are golden brown and caramelized. If the onions start to stick, add a splash of water or broth to deglaze the pan.
- While the onions are caramelizing, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
- Add the minced garlic to the skillet with the caramelized onions and cook for 1-2 minutes until fragrant. Stir in the heavy cream and vegetable broth. Bring to a simmer and cook for 5-7 minutes, allowing the sauce to thicken slightly.
- Stir in the grated Parmesan cheese and dried thyme. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet, tossing to coat the noodles evenly with the sauce. If the sauce is too thick, add some of the reserved pasta water until you reach your desired consistency.
- Garnish with chopped fresh parsley and additional Parmesan cheese if desired.
Equipments used:
Notes
- Caramelize the onions slowly over medium heat. This process takes time but is worth it.
- Reserve some pasta water to adjust the sauce’s consistency as needed.
- Freshly grate the Parmesan for a smoother, creamier sauce.
- Store leftovers in the fridge for up to 3 days, and reheat with a splash of cream or broth to keep the sauce creamy.
- Feel free to swap in your favorite pasta shape or add grilled chicken or shrimp for extra protein.
Nutrition Information
Show Details
Serving
1serving
Calories
774kcal
(39%)
Carbohydrates
76g
(25%)
Protein
23g
(46%)
Fat
43g
(66%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
16g
(80%)
Trans Fat
0.1g
(5%)
Cholesterol
92mg
(31%)
Sodium
543mg
(23%)
Potassium
394mg
(8%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
1231IU
(25%)
Vitamin C
7mg
(8%)
Calcium
381mg
(38%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 774 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 774kcal | 39% |
| Carbohydrates | 76g | 25% |
| Protein | 23g | 46% |
| Fat | 43g | 66% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 92mg | 31% |
| Sodium | 543mg | 23% |
| Potassium | 394mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 1231IU | 25% |
| Vitamin C | 7mg | 8% |
| Calcium | 381mg | 38% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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