Caramelized Pear Chia Seed Pudding

Name: Caramelized Pear Chia Seed Pudding
Prep time: 10 min
Total time: 10 min
Yield: 4 Servings
Ingredients: 1 1/2 tablespoons unsalted butter; 1 large Bosc Pear; 2 tablespoons pure maple syrup or honey; 1/4 teaspoon ground cinnamon; 1 pinch sea salt; 2 1/2 cups unsweetened almond milk; 1/2 cup chia seeds; 3 tablespoons pure maple syrup; 1/2 cup homemade or store-bought granola; pure maple syrup

User Reviews

4.8

18 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4 Servings
Calories
263 kcal
Course
Breakfast
Cuisine
American

Caramelized Pear Chia Seed Pudding

Tyler Espinosa

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Caramelized Pear Chia Seed Pudding makes for an amazing breakfast, snack, or dessert!

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Ingredients

Servings

CARAMELIZED PEARS

1 1/2 tablespoons unsalted butter
1 large Bosc Pear cored and sliced
2 tablespoons pure maple syrup or honey
1/4 teaspoon ground cinnamon
1 pinch sea salt

CHIA SEED PUDDING

2 1/2 cups unsweetened almond milk (see note)
1/2 cup chia seeds
3 tablespoons pure maple syrup to taste

FOR SERVING

1/2 cup homemade or store-bought granola
pure maple syrup or honey, to taste

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Instructions

PREPARE THE CHIA SEED PUDDING:

Add the ingredients for the chia seed pudding to a large jar. Seal the jar and shake well until everything is combined. Refrigerate overnight (or at least three hours). When ready to serve, stir the chia seed pudding well. Taste for flavor and add more pure maple syrup if desired. Serve with caramelized pears and granola on top (see instructions).

MAKE THE CARAMELIZED PEARS:

Heat the butter over medium heat until melted and slightly bubbly. Add the sliced pear, making a single layer (it's okay if the pear slices overlap a little), followed by the pure maple syrup, ground cinnamon, and sea salt.
Cook, turning the pears occasionally, until they are soft and begin to caramelize, about 8 to 10 minutes. If necessary, lower the heat to medium-low at any time to avoid burning the pears.

Notes

If desired, use 1 cup of whole milk yogurt and 1 1/2 cups of unsweetened almond milk. Simply stir the two together until combined, and proceed as normal.