Cardamom Breakfast Cereal with Fresh Raspberries
User Reviews
5
3 reviews
Excellent
-
Servings
4 servings
Cardamom Breakfast Cereal with Fresh Raspberries
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 3 1/2 cups old-fashioned oats not quick cooking
- 1/2 teaspoon cardamom freshly ground
- 1/2 cup almonds chopped; toasting optional
- 1/2 cup currants dried
- 1/4 cup coconut flaked
- kosher salt
- 3/4 cup almond milk sweetened; per 1 cup of cereal
- raspberries handful; fresh; per 1 cup of cereal
Instructions
- Add oats, cardamom, almonds, currants, coconut, and a pinch of salt to a large bowl, stirring to combine. Store covered at room temperature for up to 2 weeks. You can store for longer, but the flavor of the cardamom will dwindle over time.
- To serve, scoop 1 cup of cereal into a bowl. Pour over 3/4 cup almond milk, and let sit for 5 minutes (you can put the bowl in the fridge if you'd like). Top with a handful of raspberries, and enjoy!
Notes
- * This cereal is unsweetened, so be sure to use sweetened almond milk (or another sweetened milk). If you want to use an unsweetened liquid, you'll need stir in some honey, sugar or agave nectar.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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