Cardamom Cruffins

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    6

  • Calories

    199 kcal

  • Course

    Breakfast

  • Cuisine

    American

Cardamom Cruffins

Cardamom cruffins are easy breakfast buns made with Pillsbury crescent roll dough.

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Ingredients

Servings
  • 8 ounce can of Pillsbury Original Crescent Pastry Dough Sheet or Crescent Rolls
  • 2 Tbsp very soft unsalted butter
  • 1/2 cup sugar
  • 1 tsp ground cardamom
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Instructions

  1. Preheat oven to 350F. Line a muffin pan with 6 paper liners.
  2. Toss the sugar and cardamom together until completely mixed.
  3. Unroll the tube of crescent roll dough and lay it out flat. Spread with the soft butter and sprinkle evenly with 2 tablespoons of the cardamom sugar (reserve the rest for later.)
  4. Use a sharp knife or pizza cutter to slice the dough in half, lengthwise. Then slice each half into 3 long strips.
  5. Roll each of the strips up and place, cut side up, into each of the paper liners in your muffin pan.
  6. Bake for 23-26 minutes until risen and golden brown. Cover loosely with foil toward the end of baking if the cruffins are getting too browned toward the end of baking. Note: to determine if the cruffins are done check the crevices between the layers, if they seem very wet or wobbly when gently pressed, keep baking a little longer. Be careful not to over bake.
  7. Sprinkle the hot cruffins generously with more cardamom sugar the minute they come out of the oven. Enjoy warm!

Notes

  • If you like you can brush your cruffins with melted butter before showering with more cardamom sugar after they come out of the oven.
  • You can make smaller cruffins: cut 8 strips instead of 6, and bake for a slightly shorter time.

Nutrition Information

Show Details
Calories 199kcal (10%) Carbohydrates 24g (8%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 10mg (3%) Sodium 327mg (14%) Potassium 5mg (0%) Fiber 0.1g (0%) Sugar 12g (24%) Vitamin A 117IU (2%) Vitamin C 0.1mg (0%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 199 kcal

% Daily Value*

Calories 199kcal 10%
Carbohydrates 24g 8%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 10mg 3%
Sodium 327mg 14%
Potassium 5mg 0%
Fiber 0.1g 0%
Sugar 12g 24%
Vitamin A 117IU 2%
Vitamin C 0.1mg 0%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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