Carne Asada

• 5 garlic cloves, minced
• 1 jalapeno pepper minced
• cilantro handful of leaves, finely chopped
• 1 teaspoon ancho chile powder or any other chile powder
• 1 teaspoon cumin ground
• 1 teaspoon Mexican oregano crushed using your fingers
• lime juice juice of 2 limes
• orange juice juice of 1 orange
• 2 tablespoons cider vinegar or white vinegar
• 1/2 cup Mexican beer I used Pacifico brand
• 1/4 cup olive oil
• kosher salt
• black pepper freshly ground
• 2 pounds shoulder steak thinly sliced, or use flank or skirt steak
• 1 onion white, peeled and sliced
• 1 orange sliced

Corn tortillas for serving, heated up on the grill

Optional toppings: pico de gallo, guacamole, chopped cilantro, chopped radish, grilled scallions

Lime wedges, for serving