Carne Asada Burrito Bowls

• 1/2 cup orange juice bottled is fine
• 1/2 cup soy sauce low-sodium is fine
• 1/4 cup lemon juice bottled is fine
• 1/4 cup olive oil
• 2 tablespoons lime juice bottled is fine
• 2 cloves garlic pressed or diced
• 1 teaspoon chili powder
• 1 teaspoon cumin ground
• 1 teaspoon paprika
• 1 teaspoon oregano dried
• 1 teaspoon black pepper
• 1/4 teaspoon ground chipotle chili pepper optional, or 1 teaspoon finely chopped canned chipotle pepper
• 1/2 cilantro about 3/4-1 cup very loosely packed, bunch; fresh; chopped

Meat

• 1 1/2 pounds skirt steak or flank or flap steak

Rice

• 1 1/2 to 2 cups chicken broth
• 1 cup long-grain rice or extra-long-grain rice
• 1 lime keep juice and zest separated, zested and juiced
• 1 tablespoon butter 14g
• 1/4 teaspoon salt
• 1/4 cup cilantro divided, chopped, loosely packed

Burrito Bowls

• 1 black beans drained, 15-ounce can
• 1 corn drained, 15-ounce can
• 1/2 cup mexican-blend cheese 2 oz, shredded
• 1 tomato diced, large
• 1/2 cup guacamole
• 1/4 cup sour cream