Carne Asada Guacamole Burgers
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
4 Burgers
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Calories
519 kcal
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Course
Main Course, Lunch, Dinner
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Cuisine
Mexican
Carne Asada Guacamole Burgers
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With creamy Guacamole, Pico De Gallo, melted cheese and seared with the typical Carne Asada flavours, and NO marinading required!
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Ingredients
Burgers:
- 1 lb ground beef lean, minced
- 1 tablespoon lime juice fresh
- 4 tablespoons orange juice fresh
- ½ medium red onion grated
- 2 tablespoons cilantro chopped, fresh
- 2 cloves garlic minced
- 4 lices jalapeños optional, pickled
- ½ teaspoon red chili flakes or chili powder
- 1 teaspoon cumin ground
- 1 teaspoon paprika ground
- 1 teaspoon salt to taste
- 4 lices cheddar cheese
- 4 rolls bread roll small, of choice
Guacamole:
- 2 medium avocado ripe
- ¼ medium red onion finely chopped
- ½ large lime juiced
- 2 tablespoons orange juice or lemon juice, fresh
- 2 lices jalapeños pickled
- 1 teaspoon salt to taste
Pico De Gallo:
- 2 medium tomatoes diced, ripe
- ¼ medium red onion finely diced
- 3 tablespoons cilantro leaves shredded fresh
- 1 tablespoon lime juice
- 1 teaspoon salt to taste
Instructions
Burgers:
- Combine beef, lime juice, orange juice, onion, cilantro, garlic, jalapeños, chilli flakes, cumin, paprika and salt in a large bowl. Mix well with your hands for about a minute, until the meat has combined with the other ingredients. Divide the meat mixture into 4 equal parts and firmly mould them into round patties about 1-inch thick. Drizzle a skillet or non stick pan with a small amount of oil; preheat pan over medium-high heat. When pan is hot, sear the burgers for 5 to 6 minutes on each side until cooked to your liking. In the last minute or two of cooking, add the sliced cheese over the patties and allow the cheese to melt.
- Build burgers with lettuce (optional), beef, guacamole and pico de gallo.
Guacamole:
- Cut the avocados in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a bowl.
- Add the lemon juice, lime juice, red onion, chives, jalapeño, salt and pepper. Mash with a fork until half smooth and creamy. Taste and add more salt and pepper if desired.
Pico De Gallo:
- Combine the tomatoes, onions and cilantro together in your serving dish. Drizzle with the lime juice; salt to taste.
Notes
- What goes better with burgers than potato fries? Nothing! Serve with our crispy garlic roasted potatoes.
Nutrition Information
Show Details
Calories
519kcal
(26%)
Carbohydrates
27g
(9%)
Protein
32g
(64%)
Fat
34g
(52%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
16g
(80%)
Trans Fat
1g
(50%)
Cholesterol
91mg
(30%)
Sodium
4.559mg
(0%)
Potassium
1.455mg
(0%)
Fiber
13g
(52%)
Sugar
9g
(18%)
Vitamin A
3.901IU
(0%)
Vitamin C
54mg
(60%)
Calcium
213mg
(21%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Burgers
Amount Per Serving
Calories 519 kcal
% Daily Value*
| Calories | 519kcal | 26% |
| Carbohydrates | 27g | 9% |
| Protein | 32g | 64% |
| Fat | 34g | 52% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 91mg | 30% |
| Sodium | 4.559mg | 0% |
| Potassium | 1.455mg | 0% |
| Fiber | 13g | 52% |
| Sugar | 9g | 18% |
| Vitamin A | 3.901IU | 0% |
| Vitamin C | 54mg | 60% |
| Calcium | 213mg | 21% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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