Carne Asada Salad

Carne Asada

• 1/2 cup orange juice bottled is fine
• 1/2 cup soy sauce low-sodium is fine
• 1/4 cup lemon juice bottled is fine
• 1/4 cup olive oil
• 2 tablespoons lime juice bottled is fine
• 2 cloves garlic pressed or diced
• 1 teaspoon chili powder
• 1 teaspoon cumin ground
• 1 teaspoon paprika
• 1 teaspoon oregano dried
• 1 teaspoon black pepper
• 1/4 teaspoon chipotle chili pepper OR 1 teaspoon finely chopped canned chipotle pepper optional, ground
• 1/2 cilantro about 3/4-1 cup very loosely packed, bunch; fresh; chopped
• 1 1/2 pounds skirt steak or flank or flap steak

Salad

• 1 large head romaine lettuce chopped
• 1 avocado sliced
• 1 cup grape tomato or tomatoes of your choosing, or cherry; sliced
• 1/4 red onion thinly sliced
• 1/2 cup cotija cheese OR shredded Mexican cheese blend, crumbled

Chipotle Lime Yogurt Dressing

• 1 yogurt Greek is fine, plain, unsweetened; 5-ounce container
• lime about 1 1/2 teaspoons juice, juice from 1/2 lime
• 1 teaspoon milk any percentage, plus more as needed
• 1/8 teaspoon chipotle chili powder or 1 teaspoon sauce from a can of chipotle peppers
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• 1/8 to 1/4 teaspoon salt
• black pepper to taste