Carne Asada Salad

User Reviews

4.9

28 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    2 servings

  • Calories

    390 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    American

Carne Asada Salad

This Carne Asada steak salad is made with everything I love – juicy steak, pico de gallo, Monterey Jack cheese and guacamole. Inspired by my favorite taco salad, it's quick, tasty, low-carb and high in protein which fills you up and leaves you satisfied.

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Ingredients

Servings
  • 1 strip steak (Boneless, 1 inch thick, trimmed (about 10 ounces))
  • 1 large garlic minced, clove
  • 1 teaspoon cumin ground
  • 1/2 teaspoon kosher salt
  • black pepper (to taste)
  • 3 cups mixed greens
  • 1/2 cup Pico de Gallo ((store bought or recipe here))
  • 1/4 cup Monterey jack cheese shredded
  • 2 lime wedges
  • 1/2 cup guacamole prepared or homemade
  • lime optional, wedges, additional
  • jalapeño optional, slices

Instructions

  1. Rub garlic all over meat then season with salt, cumin and black pepper.
  2. To broil, place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil about 3 minutes on each side for medium rare to medium. To grill, heat the grill and oil the grates. When hot, grill over medium-high heat about 3 minutes on each side for medium rare to medium. To cook in a skillet, Heat a skillet over high heat and let the skillet get very hot. When it's hot, spray with oil and cook the steaks about 3 minutes on each side for medium rare to medium.
  3. Squeeze juice from 1 lime wedge over each steak. Slice Steaks into thin slices.
  4. To serve, divide the lettuce, pico de gallo, cheese and guacamole between two plates.
  5. Serve with steak; garnish with lime wedges and jalapeño, if desired.

Nutrition Information

Show Details
Serving 1/2 the recipe Calories 390kcal (20%) Carbohydrates 12g (4%) Protein 38g (76%) Fat 21.5g (33%) Saturated Fat 7g (35%) Cholesterol 95mg (32%) Sodium 542.5mg (23%) Fiber 6.5g (26%) Sugar 1g (2%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 390 kcal

% Daily Value*

Serving 1/2 the recipe
Calories 390kcal 20%
Carbohydrates 12g 4%
Protein 38g 76%
Fat 21.5g 33%
Saturated Fat 7g 35%
Cholesterol 95mg 32%
Sodium 542.5mg 23%
Fiber 6.5g 26%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

28 reviews
Excellent

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