Carne Asada Tacos

User Reviews

5

75 reviews
Excellent
  • Prep Time

    2 hrs

  • Cook Time

    10 mins

  • Total Time

    2 hrs 10 mins

  • Servings

    6 tacos

  • Calories

    5149 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Carne Asada Tacos

Carne Asada Tacos feature grilled, thinly sliced carne asada steak served on warm tortillas with a spread of mashed avocado, cotija cheese, diced onions, and fresh cilantro. A squeeze of lime juice brightens the flavors. This combination balances smoky, grilled beef with creamy avocado and sharp cheese, accented by fresh herbs and citrus.

Description

The recipe calls for grilling carne asada to your preferred doneness and then slicing it against the grain followed by chopping into small pieces. This method yields tender, flavorful beef bits ideal for tacos. The tortillas are topped first with a spread of mashed avocado, providing creaminess and richness. The cooked meat is layered on top, followed by crumbled cotija cheese which adds a salty, crumbly element. Finely diced onions and chopped fresh cilantro contribute textural contrast and freshness.

Lime juice is squeezed over the tacos before serving to add a bright, acidic note that complements the savory meat and creamy avocado. These tacos can be served as a casual meal or appetizer with simple, fresh flavor components highlighting the grilled carne asada.

Recommended accompaniments include classic cocktails such as margaritas to enhance the meal experience.

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Ingredients

Servings
  • 1 Recipe Carne Asada
  • 2 avocado
  • 3 tbsp cotija cheese
  • 1/3 cup onion finely diced
  • 1/2 cup cilantro chopped, fresh
  • 6 tortillas
  • lime for garnish

Instructions

  1. Grill the carne asada until it's cooked to your preference. Slice it against the grain, then chop it into small pieces.
  2. Use a spoon to mash the avocado and spread a large spoonful or two onto each tortilla. Then, top the avocado with chopped carne asada, a sprinkle of cotija cheese, some diced onion and fresh cilantro. Squeeze fresh lime juice on top.

Notes

  • Grill the carne asada to your preferred doneness and slice against the grain for tenderness.
  • Mash avocado before spreading on tortillas to add creamy texture beneath the meat.
  • Top with cotija cheese, diced onions, and fresh cilantro for authentic taco flavor and texture contrasts.
  • Squeeze fresh lime juice over the tacos for vibrant acidity and enhanced flavor balance.
  • Pair these tacos with classic or mango margaritas for a complementary beverage option.

Nutrition Information

Show Details
Calories 514.9kcal (26%) Carbohydrates 26.3g (9%) Protein 35.4g (71%) Fat 30.7g (47%) Saturated Fat 9.3g (47%) Cholesterol 98.3mg (33%) Sodium 201.9mg (8%) Fiber 5.6g (22%) Sugar 0.9g (2%)

Nutrition Facts

Serving: 6tacos

Amount Per Serving

Calories 5149 kcal

% Daily Value*

Calories 514.9kcal 26%
Carbohydrates 26.3g 9%
Protein 35.4g 71%
Fat 30.7g 47%
Saturated Fat 9.3g 47%
Cholesterol 98.3mg 33%
Sodium 201.9mg 8%
Fiber 5.6g 22%
Sugar 0.9g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

75 reviews
Excellent

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